FIGS AND DRIED CHERRIES POACHED IN VANILLA-HONEY SYRUP WITH PISTACHIOS
Categories Berry Fruit Nut Dessert Poach Low Fat Fig Cherry Pistachio Winter Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine 2 cups water and sugar in heavy medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Stir in honey. Scrape in seeds from vanilla bean; add bean. Add figs and bring to boil. Reduce heat to medium-low; cover and simmer 15 minutes. Add dried tart cherries; cover and simmer until figs and dried cherries are tender, about 10 minutes longer. Transfer fig mixture to bowl. Chill until cold, about 3 hours. (Fig mixture can be made 1 day ahead. Cover and keep refrigerated.) Discard vanilla bean. Divide fig mixture among 6 bowls. Top each serving with dollop of yogurt, if desired. Sprinkle with pistachios.
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Bonou Herve peter
[email protected]Yum!
Soban Games
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The figs and cherries are always perfectly poached and the syrup is so flavorful.
Saleem Chandia
[email protected]This is a great recipe for a special occasion. The figs and cherries are so elegant and the syrup is delicious. I highly recommend it.
BD Nayeem
[email protected]I made this for a party and it was a hit! Everyone loved the sweet and tangy flavor of the figs and cherries, and the pistachios added a nice touch of elegance.
Dounia Queen
[email protected]This recipe was absolutely delicious! The figs and dried cherries were perfectly poached in the vanilla honey syrup, and the pistachios added a nice crunch. I will definitely be making this again.