FIGS WITH BALSAMIC VINEGAR, MASCARPONE, AND WALNUTS
Categories Cheese Dairy Fruit Nut Dessert Bake Vinegar Fig Walnut Fall Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 (dessert) servings
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Bring wine, vinegar, and sugar to a boil in a 3-quart heavy nonreactive saucepan over moderate heat, stirring until sugar is dissolved, then add figs and gently simmer, uncovered, 5 minutes. Pour figs with liquid into a 2-quart shallow glass or ceramic baking dish and sprinkle with walnuts. Bake, uncovered, until figs are softened and have absorbed about two thirds of liquid, about 30 minutes. Cool slightly, about 15 minutes.
- Serve warm figs with sauce and a dollop of mascarpone.
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OLAGOKE HAMMED
[email protected]This recipe is a great way to showcase fresh figs. The balsamic vinegar glaze is a nice touch, and the mascarpone and walnuts add a creamy and crunchy texture. It's a simple but elegant dish that is sure to impress your guests.
LITONHOSSAN MAYA
[email protected]I love the combination of flavors in this dish. The figs are sweet and juicy, the balsamic vinegar is tangy and sweet, and the mascarpone and walnuts add a creamy and nutty flavor. It's a great dish to serve at a party or potluck.
Sheraz Kiani
[email protected]This recipe is easy to make and the results are delicious. The figs are roasted to perfection and the balsamic glaze is the perfect finishing touch. The mascarpone and walnuts add a nice touch of richness and texture. I highly recommend this recipe.
Sujonahmed Dk
[email protected]This recipe is a great way to use up leftover figs. The balsamic vinegar glaze is a nice way to add a touch of sweetness and acidity to the dish. The mascarpone and walnuts add a creamy and crunchy texture that makes this dish a perfect snack or dess
Victoria Rosendale
[email protected]I made this recipe for a dinner party and it was a huge success. The figs were roasted perfectly and the balsamic glaze was delicious. The mascarpone and walnuts added a nice touch of richness and texture. Everyone loved it!
Ezenwanne divinegift
[email protected]This recipe is a great way to showcase fresh figs. The balsamic vinegar glaze is a nice touch, and the mascarpone and walnuts add a creamy and crunchy texture. It's a simple but elegant dish that is sure to impress your guests.
Dion Haziri
[email protected]I love the combination of flavors in this dish. The figs are sweet and juicy, the balsamic vinegar is tangy and sweet, and the mascarpone and walnuts add a creamy and nutty flavor. It's a great dish to serve at a party or potluck.
Rathi Rathi
[email protected]This recipe is a great way to use up ripe figs. The balsamic vinegar glaze is a nice way to add a touch of sweetness and acidity to the dish. The mascarpone and walnuts add a creamy and crunchy texture that makes this dish a perfect appetizer or dess
Sharwan Subedi
[email protected]I'm not usually a fan of figs, but this recipe changed my mind. The figs were roasted to perfection and the balsamic glaze was the perfect complement. The mascarpone and walnuts added a nice touch of richness and texture. Overall, this was a deliciou
Jukie Potgieter
[email protected]This recipe is easy to follow and the results are impressive. The figs were beautifully roasted and the balsamic glaze was rich and flavorful. The combination of mascarpone and walnuts was a great touch, adding a creamy and nutty flavor to the dish.
Bikram Mahajran
[email protected]I tried this recipe and it was a hit! The figs were juicy and caramelized, and the balsamic glaze was the perfect finishing touch. I also loved the addition of mascarpone and walnuts, which gave the dish a nice creamy and nutty flavor.
Benadetta Kunga
[email protected]This recipe is a delightful combination of sweet and savory flavors. The figs are perfectly roasted and the balsamic vinegar glaze adds a touch of acidity that balances out the sweetness of the fruit. The mascarpone and walnuts add a creamy and crunc