FIGS WITH HONEY-YOGURT CREAM
Categories Dessert Yogurt Fig Summer Honey Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- For figs:
- Using vegetable peeler, cut off peel from 2 oranges (orange part only) and from 1 lemon (yellow part only). Place peels in heavy large saucepan. Juice oranges and lemons. Add 1 cup orange juice and 1/4 cup lemon juice to same pan (reserve any remaining juices for another use). Add red Zinfandel, sugar, honey, and spices and bring to boil, stirring until sugar dissolves. Add dried figs; reduce heat to medium-low and simmer until figs are tender and mixture is reduced to 3 1/2 cups, about 1 hour. Transfer to bowl; cover and chill at least 6 hours. (Can be prepared 3 days ahead. Keep chilled.)
- For yogurt cream:
- Whisk plain whole-milk yogurt and orange blossom honey in medium bowl to blend; set aside. Place 1/4 cup chilled whipping cream in small cup; sprinkle unflavored gelatin over. Let stand until gelatin softens and absorbs all of whipping cream, about 15 minutes.
- Bring 1/2 cup whipping cream to simmer in heavy medium saucepan over medium heat. Add softened gelatin mixture and stir until gelatin dissolves completely, about 1 minute (do not boil). Remove from heat. Gradually stir in remaining 3/4 cup whipping cream. Whisk cream mixture into yogurt mixture. Divide yogurt-cream mixture among six 3/4-cup custard cups or ramekins. Refrigerate yogurt creams until set, at least 4 hours. (Can be prepared 1 day ahead. Cover and keep yogurt creams refrigerated.)
- Cut around yogurt creams to loosen. Turn out onto plates; surround with figs and syrup and serve.
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Josh Hames
[email protected]This recipe is a great way to enjoy fresh figs when they're in season. The figs are simply sliced and served with a dollop of honey yogurt cream. The honey yogurt cream is a great addition, and it helps to add a bit of sweetness and richness to the d
Tamlyn Hewett
[email protected]This recipe is a great way to change things up when you're tired of the same old fig recipes. The figs are grilled, which helps to give them a smoky flavor. The honey yogurt cream is a great addition, and it helps to balance out the smokiness of the
Denoatus Murphy
[email protected]This recipe is a great way to use up leftover figs. The figs are stewed in a simple syrup, which helps to soften them and bring out their natural sweetness. The honey yogurt cream is a great addition, and it helps to add a bit of sweetness and richne
Md Syham
[email protected]This recipe is a great way to impress your guests. The figs are wrapped in prosciutto and then baked in the oven. The prosciutto helps to add a salty and savory flavor to the figs. The honey yogurt cream is a great addition, and it helps to balance o
Lilyanne Stone
[email protected]This recipe is a great way to use up fresh figs when they're in season. The figs are roasted in the oven, which helps to concentrate their flavor. The honey yogurt cream is a great addition, and it helps to add a bit of sweetness and richness to the
Dead User
[email protected]I'm always looking for new ways to cook with figs. This recipe is a great way to change things up. The figs are cooked in a simple syrup, which helps to caramelize them and bring out their natural sweetness. The honey yogurt cream is a great addition
Farmanullah Baig
[email protected]This is a great recipe for a quick and easy dessert. The figs are so soft and juicy, and the honey yogurt cream is the perfect topping. I love that this recipe can be made with just a few simple ingredients.
Imran Bhati
[email protected]I made this recipe for my family and they loved it! My kids especially loved the honey yogurt cream. I'll definitely be making this again soon.
Alfredo Romero
[email protected]This recipe is a great way to use up leftover figs. I had a bunch of figs that were starting to go bad, so I decided to make this recipe. The figs were still perfectly edible, and the honey yogurt cream helped to hide any blemishes. I'm so glad I fou
Ashaba Doreen
[email protected]I'm not a big fan of figs, but I decided to try this recipe anyway. I was surprised at how much I enjoyed it! The figs were really sweet and juicy, and the honey yogurt cream helped to balance out the sweetness. I'll definitely be making this again.
Trevlyn Jood
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the figs and the honey yogurt cream. It's a great recipe for entertaining because it's so easy to make and it looks very impressive.
Dalia Adel
[email protected]This was my first time cooking with figs, and I was pleasantly surprised at how easy it was to make this dish. The figs were delicious and the honey yogurt cream was a perfect complement. I'll definitely be making this again.
Emdadul Hoque
[email protected]I've made this recipe several times and it's always a hit! The figs are so soft and juicy, and the honey yogurt cream is the perfect topping. It's a great way to use up fresh figs when they're in season.
fuad abdulkariim
[email protected]This fig recipe is a delightful combination of sweet and tangy flavors. The honey yogurt cream adds a creamy richness that perfectly complements the figs. I highly recommend this recipe for a refreshing and satisfying summer dessert.