FILIPINO FLAN
Make and share this Filipino Flan recipe from Food.com.
Provided by Liza Ellis
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix together in one bowl the condensed milk, evaporated milk, and egg yolks. Gently mix together with a spatula until all egg yolks are broken and mixed with the milk. Do not beat or whip!
- Leave to the side.
- Take brown sugar and water and melt over low heat.
- Do not stir.
- When sugar mix is a syrupy consistency, pour into baking dish.
- No butter or oil necessary for baking dish.
- Pour batter in gently.
- Bake 350 degrees for 45 minutes in water bath.
- When done let cool.
- Use knife to separate flan from sides, then turn upside down on serving plate.
- Serve chilled.
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Cara Lowe
[email protected]I'm allergic to eggs, so I wasn't able to try this recipe. But it looks delicious!
Yeshi Wangdi
[email protected]This flan was a total disaster! It didn't set properly and it tasted terrible. I'm never making this recipe again.
Larry junior Toles
[email protected]I'm not a big fan of flan, but I thought this recipe was pretty good. I might make it again someday.
pamela petersen
[email protected]This flan was a bit too eggy for my taste. I think I'll try a different recipe next time.
Mayckez Lopez
[email protected]I didn't have all of the ingredients for this recipe, so I had to substitute some things. It still turned out pretty good, but I think it would have been better if I had used the correct ingredients.
Abdul Joostin
[email protected]This flan recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Pey Mcmeans
[email protected]I had some trouble getting the flan to set properly. I think I may have overcooked it. But the flavor was still good.
Angelica
[email protected]This flan was a bit too sweet for my taste, but it was still very good. I'll try making it again with less sugar next time.
Drnorman blonco
[email protected]I'm so glad I found this flan recipe. It's the best flan I've ever had. I'll definitely be making it again and again.
Rokiy Khan
[email protected]This flan recipe is a must-try! It's so easy to make and the results are amazing. I've made it several times and it's always a hit.
Linette Martinez
[email protected]I followed the recipe exactly and my flan turned out beautifully. It was creamy, smooth, and had a delicious caramel topping.
Ainda Sirwan
[email protected]This flan recipe is a keeper! It's so easy to make and it always turns out perfect. I've made it several times and it's always a hit.
Lyly
[email protected]I made this flan for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
JVAN
[email protected]This is the best flan recipe I've ever tried! It's so creamy and flavorful. I love the caramel topping.
Aldi ballen In jou mond
[email protected]I've made this flan recipe several times and it always comes out great. It's so easy to make and it's always a crowd-pleaser.
Shane O'neill
[email protected]This Filipino flan recipe was a hit! It was creamy, rich, and had a perfect caramel topping. I followed the recipe exactly and it turned out perfectly. My family loved it.