FISH FILLETS BAKED IN SOUR CREAM

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FISH FILLETS BAKED IN SOUR CREAM image

Categories     Fish     Bake

Yield 4-6 servings

Number Of Ingredients 11

4 tsp butter, divided
2 pounds white fish fillets
Grease 2 quart casserole with 1 tsp butter. Arrange fish in dish.
1 tsp salt
1/2 tsp Tabasco sauce
1 T paprika
1/4 cup parmesan cheese
1 cup sour cream
Blend seasonings into sour cream and spread over fish.
1/4 cup fine bread crumbs
Top with bread crumbs and dot with remaining butter. Bake uncovered at 350 F for 30 minutes, or until fish flakes easily with a fork. Garnish with lemon slices and parsley sprigs.

Steps:

  • Prep time: 20 minutes Cook time: 30 minues

Fakhir Waqar
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This dish is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Aliannah
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This recipe is a keeper! I will definitely be making it again and again.


Jessica McFadden
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I highly recommend this recipe to anyone who loves fish and sour cream.


Shanta Henderson
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This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Mohammed Salim
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I love that this recipe is so versatile. I can use any type of fish fillet that I like, and I can adjust the cooking time and temperature depending on the thickness of the fillets.


Umair Zaheer
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This recipe is a great way to use up leftover fish fillets. Just thaw the fillets and follow the recipe as written.


Lawrence's family
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The best part about this dish is that it can be tailored to your own personal preferences. For example, if you like things spicy, you can add a little cayenne pepper to the sour cream sauce. Or, if you like things cheesy, you can add some grated chee


Patrick BYIRINGIRO
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Akinpelu Arinola
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I was a little skeptical about this recipe at first, but I'm so glad I tried it! The fish was cooked perfectly and the sour cream sauce was delicious. I will definitely be making this again.


Stefhanie sambo
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The fish was a little dry, even though I followed the recipe exactly. I think it would have been better if I had used a more moist fish, like salmon or trout.


Md Shoraf
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This recipe was a bit too sour for my taste. I think it would be better if the sour cream was reduced by a little bit.


kayla sherman
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This dish was a big hit with my family and friends. They raved about the tender fish and the creamy sour cream sauce. I will definitely be adding this recipe to my regular cooking rotation.


us Khan
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The fish fillets were cooked evenly and the sour cream sauce infused great flavor into the fish. The recipe was easy to follow and the result was amazing. I will definitely make this dish again!


Jacob
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This baked fish fillet in sour cream was an absolute delight! The fish was cooked to perfection, and the sour cream sauce was creamy and delicious. The flavors of the fish and the sauce complemented each other perfectly, and the overall result was si