FISH KABOBS
This is a delight to serve hot from the grill. Marinades about a pound of haddock and assorted veggies. Be sure to soak skewers for several hours if using wooden ones.
Provided by Aroostook
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the first three ingredients into 2 inch cubes.
- Soak wooden skewers for a few hours or overnight in water.
- Marinade fish and veggies for 4+ hours .
- Skewer and grill over medium heat for about 3 minutes.
- Turn and repeat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #condiments-etc #seafood #vegetables #barbecue #easy #fish #dietary #equipment #grilling
You'll also love
Ti To
[email protected]I'm not a big fan of fish, but these kabobs were really good. I would definitely make them again.
Md Adbur Rohim
[email protected]These kabobs are perfect for a summer barbecue.
Mahbubur rahman mir mahbub
[email protected]I love that these kabobs can be made with any type of fish. I've used salmon, tilapia, and cod and they've all turned out great.
brayden coxwell
[email protected]These kabobs are a great way to use up leftover fish.
Zane Beazer
[email protected]I've never made fish kabobs before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Malik Mulwee
[email protected]I made these kabobs for a party and they were a huge hit. Everyone loved them.
Jeremiah Webster
[email protected]These kabobs are a great way to get your kids to eat fish. My kids loved them!
Prudence Kego
[email protected]I'm not a huge fan of grilled fish, but these kabobs were really good. The marinade was flavorful and the fish was cooked perfectly.
Patience Abel
[email protected]The marinade for these kabobs is amazing! It really infuses the fish with flavor.
Akila Indhachapa
[email protected]These kabobs are so easy to make and they're always a hit with my family. I love that I can use any type of fish I like.
Harold Whitley
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always moist and flavorful.
Naheed khan
[email protected]Easy to make and delicious! I used tilapia and it turned out great.
JOHN EZRA
[email protected]I'm not a big fan of fish, but these kabobs were surprisingly good. The marinade really tenderized the fish and the grilled vegetables were a nice touch.
Dennis Delaney
[email protected]These fish kabobs were a hit at my last barbecue! The marinade was flavorful and the fish cooked perfectly. I'll definitely be making these again.