FISHERMAN'S WHARF CIOPPINO
Number Of Ingredients 19
Steps:
- In a heavy 4-quart saucepot over medium heat, saute onion, green pepper and garlic in oil for 10 minutes or until onion is transparent.Add tomatoes, wine, 1/4 cup parsley, tomato paste, bouillon granules, basil, oregano and pepper stir and bring to a boil. Cover, reduce heat to low and simmer for 15 minutes.Add cod, crab and clams. Bring to a boil, cover and simmer for 8 minutes. Stir shrimp into liquid bring to a boil and simmer for 2 minutes or until fish and shrimp are opaque and clams open.Ladle soup into bowls, evenly distributing the shellfish. Sprinkle with 1 tablespoon parsley and garnish with lemon. Serve immediately with bread or rolls.
Nutrition Facts : Nutritional Facts Serves
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Sidra Gyan
[email protected]5 stars!
Pratima Tiwari
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the saffron. It gave the dish a beautiful color and a subtle flavor.
MGBAKO CHIOMA
[email protected]This cioppino was amazing! I used fresh seafood and it really made a difference. The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.