FIVE-LAYER REUBEN DIP
Grab a plate, scoop and then dip. These five layers are inspired by a favorite diner sandwich: we love to serve this with rye bread toasts or crackers for an extra boost of caraway. Make the day before and refrigerate to save time on game day.
Provided by Food Network Kitchen
Categories appetizer
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Combine the Swiss cheese, 1/2 cup of the mayonnaise, the mustard, cream cheese, 1/4 teaspoon salt and a few grinds of black pepper in a food processor. Blend until very smooth. Remove and set aside. Rinse out the food processor bowl.
- Combine the coleslaw, sauerkraut, vinegar, 1/4 teaspoon salt and a few grinds of black pepper in a food processor. Pulse until coarsely chopped. Remove and set aside. Rinse out the food processor bowl.
- Add the corned beef to the food processor and pulse until coarsely chopped.
- Whisk together the remaining 1/2 cup mayonnaise, the chili sauce, ketchup and a few grinds of black pepper for the sauce.
- Layer the dip in your favorite 3-quart serving dish. Spread out the cheese mixture on the bottom. Then top with, in even layers, the corned beef, rye bread, sauce and sauerkraut mixture.
- Wrap and refrigerate until chilled, at least 1 hour or overnight. Serve with rye bread toasts, rye crackers or potato chips.
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- From Food Network Kitchens
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Muhammad Saif Ur Rehman
[email protected]This dip was amazing! I made it for a potluck and it was gone in minutes. Everyone loved it and I got several requests for the recipe. I will definitely be making this again and again.
Mehar Husnain
[email protected]This dip was just ok. I found it to be a bit bland and lacking in flavor. I wouldn't make it again.
Akpabli Papa
[email protected]This dip was really good! I used rye chips to scoop it up and it was the perfect combination. I will definitely be making this again.
Daniel Noall
[email protected]This dip was a bit too salty for my taste, but overall it was good. I would make it again, but I would use less salt next time.
Akisam Walker
[email protected]This dip was easy to make and very tasty. I used a combination of Swiss and cheddar cheese and it was perfect. I will definitely be making this again.
Md Yasine
[email protected]This dip was absolutely delicious! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again and again.