FIVE-SPICE TOFU STIR-FRY WITH CARROTS AND CELERY
Provided by Grace Young
Categories Wok Soy Vegetable Stir-Fry Vegetarian Dinner Lunch Vegan Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat 14-inch-diameter flat-bottomed wok or heavy 12-inch-diameter skillet over high heat until drop of water added to wok evaporates on contact. Add 1 tablespoon peanut oil and swirl, then add tofu and stir-fry until tofu just begins to brown, about 1 minute. Transfer tofu to plate. Add remaining 1 tablespoon peanut oil to same wok (do not clean). Add carrots, celery, and Szechuan preserved vegetable and stir-fry until carrots are crisp-tender, about 3 minutes. Return tofu to wok; add rice wine, salt, sugar, and white pepper. Stir-fry to blend, about 1 minute. Remove pan from heat; stir in sesame oil and serve.
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MOHAMAD NAZEER NAZEER
[email protected]This recipe was a bit too spicy for my kids. I would recommend using less chili sauce or omitting it altogether.
Thohidul Islam
[email protected]I'm not a fan of celery, but I really enjoyed this recipe. The celery added a nice crunch to the stir-fry.
Madden Smith
[email protected]The five-spice tofu stir-fry was a bit too oily for my taste. I would recommend using less oil or draining the tofu before cooking.
Tshepo Gift
[email protected]This recipe was a bit too salty for my taste. I would recommend using less soy sauce or omitting it altogether.
Mike Martin
[email protected]I've made this recipe several times and it's always a success. The tofu stir-fry is flavorful, healthy, and affordable. I highly recommend it.
Sufyan Pashtoon
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Joy islam
[email protected]I'm not a vegetarian, but I love this recipe. The tofu is so flavorful and satisfying, I don't miss the meat at all.
Abdurahman wardag
[email protected]This recipe is a great way to use up leftover tofu. I always have some tofu in my fridge, and this recipe is a quick and easy way to make a delicious meal.
Gaming with Nasir
[email protected]I love how versatile this recipe is. I've made it with different vegetables and proteins, and it's always delicious. The five-spice tofu stir-fry is a staple in my kitchen.
Katherine Villarreal
[email protected]The five-spice tofu stir-fry was a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether.
Florence Su
[email protected]This recipe was easy to follow and the tofu stir-fry turned out delicious! I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Er Zhang
[email protected]I made this recipe for my friends and they loved it! The tofu stir-fry was flavorful and satisfying. I would definitely make this recipe again.
Mya Lewis
[email protected]I followed the recipe exactly and the tofu stir-fry turned out great! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and delicious. I would definitely recommend this recipe.
Ayanda Ncube
[email protected]The five-spice tofu stir-fry was a bit bland for my taste. I would recommend adding more spices or herbs to the recipe.
Olumpya
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili sauce or omitting it altogether.
Muhamed Bashir
[email protected]I'm not a big fan of tofu, but I really enjoyed this recipe. The tofu was crispy and flavorful, and the sauce was delicious. I'll definitely be making this again.
Happito Okuma
[email protected]The five-spice tofu stir-fry was delicious! The tofu was perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe.
Regina Tweneboah
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The tofu stir-fry was also very affordable, which is a plus.
Hummy waghela
[email protected]This five-spice tofu stir-fry was a hit with my family! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and addictive. We'll definitely be making this again.