FLAKY PATE BRISEE
For the flakiest crust, make sure all ingredients (including the flour) are cold before you begin.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for one double-crust or two single-crust 9-inch pies
Number Of Ingredients 4
Steps:
- Pulse flour and salt in a food processor. Add butter, and pulse until mixture forms coarse crums with some larger pieces remaining, about 10 seconds.
- With machine running, add ice water in a slow, steady stream just until dough holds together without being wet or sticky, no longer than 30 seconds.
- Divide dough in half, and shape into disks. Wrap in plastic; refrigerate at least 1 hour or overnight. Dough can be frozen up to 1 month; thaw in the refrigerator overnight before using.
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Abby Delgado
[email protected]This is the best pâte brisée recipe I've ever tried. It's so easy to make and the results are always perfect.
Aliza chhetri
[email protected]I love this recipe! The dough is so easy to work with and the results are always amazing. I highly recommend it.
Kalsoom Ahmed
[email protected]This recipe is amazing! The dough is so flaky and delicious. I've used it to make pies, tarts, and even crackers. It's always a hit.
Temame Baba
[email protected]I'm so glad I found this recipe. I've been looking for a good pâte brisée recipe for ages. This one is definitely a keeper.
Ragheez Jutt
[email protected]This pâte brisée recipe is a game-changer! I used to be intimidated by making pie crust, but this recipe made it so easy. The dough was a breeze to work with and the results were amazing.
Kaleem Raza
[email protected]I love this recipe! The dough is so flaky and flavorful. I've used it to make pies, tarts, and even empanadas. It's always a hit.
Sittal Bhattarai
[email protected]This is the perfect pâte brisée recipe for beginners. It's easy to follow and the results are delicious.
Rizaaq Rahma
[email protected]I was so impressed with this pâte brisée recipe. The dough was so easy to work with and the results were amazing. I will definitely be using this recipe again.
Kyara Shaheen
[email protected]This recipe is a must-try for any baker. The dough is incredibly flaky and flavorful. I highly recommend it.
Mb Jamil
[email protected]I've tried many pâte brisée recipes, but this one is definitely my favorite. The dough is so easy to work with and the results are always amazing.
Norsheed Melindo
[email protected]This is my go-to pâte brisée recipe. It's always reliable and the dough is always perfect.
Petra Owusu Dufie
[email protected]I love this recipe! The dough is so flaky and flavorful. I've used it to make pies, tarts, and even turnovers. It's always a hit with my family and friends.
Naqab Khan
[email protected]This is the best pâte brisée recipe I've ever tried. It's so easy to make and the résultats are always amazing.
Dami Timi
[email protected]I've been using this recipe for years and it never fails me. The dough is always flaky and delicious. I highly recommend it.
Nancy DeGrie
[email protected]This pâte brisée recipe is a lifesaver! I'm not a very experienced baker, but I was able to make this dough without any problems. It turned out perfectly and my pie was a huge success.
Mikel Castro
[email protected]I love this recipe! The dough is so flaky and flavorful. I've used it to make pies, tarts, and even crackers. It's always a hit.
chervy
[email protected]This recipe is a game-changer! I used to be intimidated by making pâte brisée, but this recipe made it so easy. The dough was a breeze to work with and the results were amazing.
Omar Farooq
[email protected]I've tried many pâte brisée recipes, but this one is by far the best. The dough is so easy to work with and always turns out flaky and delicious.
Hassaan Ali Jakhrani
[email protected]This pâte brisée recipe is a keeper! The dough was easy to work with and baked up perfectly flaky. I used it to make a quiche, and it was the best quiche I've ever had.