FLAUTAS
Make and share this Flautas recipe from Food.com.
Provided by Mandy N
Categories Lunch/Snacks
Time 25m
Yield 12 flautas, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the beef with the garlic, until the beef crumbles. Drain the grease.
- Add the green chilies and tomato sauce and let simmer while stirring. Beef will absorb most of the sauce.
- Spoon some of the mixture into a flour tortilla, add a little cheese on top.
- Roll the tortilla and use a toothpic to keep it closed.
- Fry for about a minute both sides, enough to melt the cheese and brown the tortilla.
- Let cool, and serve with guacamole, sour cream, or salsa.
Nutrition Facts : Calories 926.6, Fat 60.9, SaturatedFat 17.4, Cholesterol 110.3, Sodium 1065, Carbohydrate 55.2, Fiber 4.1, Sugar 6.3, Protein 39.5
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Harry Barnes
[email protected]These flautas were a bit too spicy for my taste, but they were still good. I think I'll try making them with a milder salsa next time.
Devin Brooks
[email protected]I'm not a fan of flautas, but I tried this recipe and they were actually pretty good. I'll definitely be making them again.
Bodrul Alam
[email protected]These flautas are a great way to use up leftover chicken. They're also a great party food.
Yobsan Asrat
[email protected]I tried this recipe and it was so easy to follow. The flautas turned out great and my family loved them.
Sal M.
[email protected]These flautas are the best! I love the crispy tortilla and the flavorful chicken filling. I always make a double batch so I have leftovers.
ALwyn Wayne Dippenaar
[email protected]I've made these flautas several times now and they're always a hit. They're so easy to make and they're always delicious.
Hasnain Rind
[email protected]These flautas were delicious! I made them for my family and they loved them. The recipe was easy to follow and the flautas turned out perfect.
Ashiq Hussain
[email protected]I tried this recipe and it was a disaster. The flautas fell apart and the chicken was dry. I won't be making these again.
Evan Klosterman
[email protected]Amazing!
Naveed Rajput
[email protected]Meh.
Mominul Khan
[email protected]These flautas were a bit too greasy for my taste, but the flavor was good. I think I'll try baking them next time instead of frying them.
Venom Python
[email protected]I'm not a big fan of flautas, but I tried this recipe and they were actually really good! The chicken was moist and flavorful, and the tortilla was crispy. I'll definitely be making these again.
BLUE SIDE
[email protected]These flautas were a hit at my Cinco de Mayo party! They were so easy to make, and everyone loved them. I will definitely be making these again.