FLORENTINE PROSCIUTTO WRAPPED CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Wring out defrosted spinach in clean kitchen towel.
- Toast nuts and combine with spinach in a bowl, mix in cheeses, garlic, salt, pepper and nutmeg.
- Cut into and across but not all the way through the chicken breasts, opening them up like a book with a sharp knife. Season the chicken with salt and pepper. Fill each with a small mound of stuffing. Flap chicken breasts back over stuffing and wrap each breast with prosciutto to seal them, carefully covering the whole breast. Brush chicken all over with some extra-virgin olive oil and roast 18 to 20 minutes until cooked through.
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owusu gifty genevieve
[email protected]This is my new favorite chicken recipe!
Shahid Nawaz
[email protected]I added some mushrooms to the filling and it was delicious.
Jeff Goldberg
[email protected]I didn't have any prosciutto, so I used bacon instead. It turned out great!
Evelina Hristozova
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Cheryl Walstroom
[email protected]The chicken was a little dry. I think I overcooked it.
Emily Casale
[email protected]This dish was a little too salty for my taste. I think I'll use less prosciutto next time.
Marc Stevenson
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Md Hasan Miazi
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are stunning.
Faith Wanjira
[email protected]I'm not a huge fan of chicken, but this dish was amazing. The prosciutto and spinach filling really made the chicken flavorful and moist.
King G
[email protected]This dish was easy to make and very impressive. I served it to my guests and they raved about it. The chicken was cooked perfectly and the filling was delicious.
Jamshid Bangash
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was cooked through but still moist, and the prosciutto was crispy. The spinach and cheese filling was creamy and flavorful.
usama rasheed
[email protected]This florentine prosciutto-wrapped chicken was a hit! The chicken was juicy and tender, and the prosciutto added a nice salty flavor. The spinach and cheese filling was also delicious.