FLOUNDER IN PARCHMENT WITH ASPARAGUS AND SHIITAKES
Steaming fish in a parchment packet in the oven, cooking en papillote as the French call it, yields deeply flavorful results and is a messproof way to cook fillets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Fold two 13-by-19-inch sheets of parchment in half from short ends to create a crease in each; unfold. Place each fillet to one side of a sheet, abuttingcrease; generously season with salt and pepper. Scatter mushrooms, asparagus, and onion evenly around fillets. Drizzle each fillet with 2 tablespoons wine. Scatter butter evenly over fish and vegetables; season with salt and pepper.
- Fold each sheet over fish and vegetables. Starting on one side, roll bottom side of parchmentup and over top side to seal; continue working around until pouch is sealed in a half-moonshape. Transfer both pouches to a rimmed baking sheet.
- Steam-roast until parchment puffs and darkens slightly and fish is just cooked through, 10 to12 minutes. Carefully rip open pouches (scalding steam will be released) and serve.
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Seth Anim
[email protected]I've never made flounder before, but this recipe made it easy. I'll definitely be making it again.
Clarence Watson
[email protected]This dish is a great way to get your kids to eat fish. My kids loved the asparagus and shiitakes.
Ronald Talde
[email protected]I'm a professional chef, and I was really impressed with this recipe. It's simple to make, but the results are amazing.
Ramesh Upadhyaya
[email protected]I made this dish for my in-laws, and they loved it. They said it was the best flounder they'd ever had.
John Mathew
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Erin Callahan
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The flounder was cooked perfectly, and the vegetables were delicious.
Crazy Girlys!
[email protected]This recipe is a keeper! I've already made it twice, and I'm planning on making it again next week.
talib mahar
[email protected]I wasn't sure about the asparagus and shiitakes at first, but they really complemented the fish. I'll definitely be making this dish again.
Nasiliele Mathe
[email protected]I would definitely make this dish again. It's a great way to enjoy fresh flounder.
Javed Alam
[email protected]The flavors in this dish are amazing. The lemon and white wine really brighten up the fish, and the shiitakes add a nice earthy flavor.
Jeffrey Williams
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Thunderman kingisaac
[email protected]This was my first time cooking flounder, and I was really impressed with how easy it was to prepare. The parchment paper made cleanup a breeze, and the fish turned out great.
priya murali
[email protected]I've made this recipe a few times now, and it's always a hit with my family. The fish is always flaky and moist, and the vegetables are cooked to perfection.
Lee Antelope
[email protected]This dish was an absolute delight! The flounder was cooked to perfection, and the asparagus and shiitakes were bursting with flavor. The parchment paper cooking method really locked in the moisture and made for a tender and juicy fish.