FLOURLESS CHOCOLATE CUPCAKES
Steps:
- Preheat oven to 350. Butter and flour (6) 2/3 cup muffin cups. Melt 7oz of chocolate and butter in a double burner until smooth. Pour mixture into a large mixing bowl and cool to lukewarm. Beat egg yokes and 3 tbsp sugar until thick and pale about 3 minutes, then fold into chocolate mixture. Using clean electric mixer in a separate bowl beat egg whites until foamy. Add the last 3 tbsp of sugar and beat until stiff but not dry. Gently fold egg whites into chocolate mixture. Fold in the 2oz of finely chopped chocolate to mixture and divide between the muffin cups. Bake until cakes are puffed and tester inserted into cakes comes out with moist crumbs attached, about 25 minutes. Transfer pan to rack and cool for 2 hours. Turn cakes out onto baking sheet. Can be made 6 hours ahead, cover with plastic and store at room temperature. Preheat oven to 350 and bake until just heated through, about 5 minutes. Serve warm with vanilla ice cream.
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Dipendra Bhattarai
[email protected]I can't wait to make these cupcakes again.
Abdul jabbar Zardari
[email protected]These cupcakes are a must-try for any chocolate lover.
Ilm Macbool
[email protected]I'm so glad I found this recipe. These cupcakes are amazing!
Labiqua Irfan
[email protected]These cupcakes are so delicious, I could eat them every day.
Okumu Ajinga
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he'd ever had.
Damaryann Baker
[email protected]These cupcakes are the perfect dessert for a special occasion. They're sure to impress your guests.
Tiresha Ram
[email protected]I love the way these cupcakes look. They're so elegant and sophisticated.
Mehreen uzma
[email protected]These cupcakes are the perfect size for a party or potluck. They're small enough that you can eat two or three without feeling too guilty.
Muhmmad Tahir
[email protected]I love that these cupcakes are flourless. It makes them a great option for people with gluten allergies.
adeola daniel
[email protected]These cupcakes are so easy to make, even a beginner baker can make them. And they're so delicious, you'll feel like a pro.
shekhar saru
[email protected]I've made these cupcakes several times now, and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
MD SIFUL ISLAM
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! They were a huge hit with everyone.
Cletus Slesbusger
[email protected]These cupcakes are the perfect dessert for any chocolate lover. They're rich, decadent, and oh-so-chocolatey.
Sandeep Bhatta
[email protected]I was a little skeptical about making flourless chocolate cupcakes, but I was pleasantly surprised. They were delicious and had a great texture.
Maya Ghimire
[email protected]These cupcakes were easy to make and turned out perfectly. I'll definitely be making them again.
Kamran Khattak
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these cupcakes. They were light and fluffy, and the chocolate flavor wasn't too overpowering.
B e s t S o n
[email protected]I made these cupcakes for my friend's birthday, and she loved them! They were the perfect combination of sweet and chocolatey.
AZHAR KHAN KHAN
[email protected]These cupcakes were a hit at my party! They were so rich and decadent, and the chocolate flavor was divine.