FLUFFY ORANGE SPONGE CAKE
This is a recipe I created from several recipes I found online. I used several tips that sounded as though they would work. I hope you all enjoy it.
Provided by Catinthecloud
Categories Dessert
Time 2h45m
Yield 10-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°C.
- Grease a large pan or two smaller ones and line with waxed paper. Grease the paper and coat with a corn flour and sugar mixture.
- Whisk egg yolks, adding half the sugar gradually until light coloured and creamy.
- Add oil, orange juice and orange zest and beat again.
- Whisk egg whites until very light and forms soft peaks.
- Add the other half of sugar gradually beating on medium to high speed.
- Add corn flour, flour, salt and baking powder gradually to the egg yolks, beating all the while.
- Gently fold in the egg whites with a rubber spatula until well mixed.
- Spoon the mixture into the pan and bake for 35- 45 minutes until brown.
- A toothpick inserted into the center should be clean and the midlle should spring back when touched.
Nutrition Facts : Calories 354.7, Fat 9.2, SaturatedFat 2.1, Cholesterol 186, Sodium 260.9, Carbohydrate 59.9, Fiber 0.9, Sugar 40.4, Protein 8.8
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Mujtba Rajjput
[email protected]This cake was easy to make and turned out great! The orange flavor was perfect, and the cake was moist and fluffy. I would definitely recommend this recipe.
Usman Gondal
[email protected]I'm not a big fan of orange cake, but I decided to try this recipe anyway. I was pleasantly surprised! The cake was light and fluffy, and the orange flavor was subtle but delicious. I would definitely make this cake again.
Sarwar Assakzai
[email protected]This cake was a bit too dense for my taste, but the flavor was still very good. The orange flavor was nice and strong, and the cake was moist and flavorful. I would recommend this recipe to anyone who likes a dense, moist cake.
S_KHAN_07
[email protected]I made this cake for my family's Easter dinner, and it was a big hit! Everyone loved the light and fluffy texture, and the orange flavor was a nice change from the usual chocolate or vanilla cake. I'll definitely be making this cake again for special
Cynthia Lynn
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was light and fluffy, and the orange flavor was nice and strong. I would recommend this recipe to anyone who likes a sweet, flavorful cake.
Taniya Jacobs
[email protected]I love orange cake, and this recipe did not disappoint! The cake was moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making this cake again.
Uneeb Butt
[email protected]This cake was easy to make and turned out great! The orange flavor was perfect, and the cake was moist and fluffy. I would definitely recommend this recipe.
TR RABBI ISLAM
[email protected]I'm not a huge fan of orange cake, but I decided to try this recipe anyway. I was pleasantly surprised! The cake was light and fluffy, and the orange flavor was subtle but delicious. I would definitely make this cake again.
Zatima Ross
[email protected]This cake was a bit more dense than I expected, but it was still very good. The orange flavor was nice and strong, and the cake was moist and flavorful. I would recommend this recipe to anyone who likes a dense, moist cake.
Hridoy ahmed sohel
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved the light and fluffy texture, and the orange flavor was a nice change from the usual chocolate or vanilla cake. I'll definitely be making this cake again.
Badal Thapa
[email protected]This was my first time making an orange sponge cake, and I was really happy with the results. The cake was moist and fluffy, and the orange flavor was just right. I would definitely recommend this recipe to anyone who loves orange cake.
pushpa ghimire
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends. The orange flavor is subtle but delicious, and the cake is moist and fluffy.
Wyatt Stange
[email protected]This orange sponge cake was a delight to make and even better to eat! The texture was light and fluffy, and the orange flavor was perfectly balanced. I will definitely be making this cake again.