FLUFFY PUMPKIN CHEESECAKE PIE
Make and share this Fluffy Pumpkin Cheesecake Pie recipe from Food.com.
Provided by Gagoo
Categories Cheesecake
Time 55m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 6
Steps:
- In large mixing bowl beat cream cheese on medium speed until fluffy.
- Add sugar & spice - beat until combined.
- Add eggs, one @ a time, mixing until just combined after each addition.
- Stir in pumpkin.
- Pour into crust and bake @ 350 degree oven for 35 to 40 minutes or until center is almost set.
- Cool for 1 hour on wire rack.
- Refrigerate at least 3 hours before serving.
- * Soften cream cheese in microwave @ high for 15 to 20 seconds.
- ** May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.
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Sharoz Shah
[email protected]This pie was a disaster! The crust was too thick and the filling was too runny. I would not recommend this recipe.
Vaughn Diana
[email protected]This pie was just okay. It wasn't bad, but it wasn't great either. I wouldn't make it again.
qallab abbas
[email protected]This pie was a disappointment. The crust was dry and the filling was bland. I would not recommend this recipe.
Phumelele Dlodlo
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious pumpkin cheesecake pie.
Sam West
[email protected]Overall, this was a good pie. It was easy to make and the filling was delicious. I would definitely make it again.
Chukwujekwu Ella
[email protected]The pie was a little dry. I think I would have liked it more if I had used a different type of crust, maybe a graham cracker crust.
Mohaned Mohaned
[email protected]This pie was a little bland for my taste. I think I would have liked it more if I had added some spices to the filling, like cinnamon or nutmeg.
Eddie Mccabe
[email protected]I thought the pumpkin and cream cheese filling was a little too sweet for my taste, but the crust was perfect. I might try making it again with less sugar in the filling next time.
ahsan arshad
[email protected]This pie was a little more work than I expected, but it was definitely worth it. The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this again for special occasions.
BreadInnit
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Md. Rahul Ali49
[email protected]This was the perfect fall dessert! The pumpkin and cream cheese filling was rich and flavorful, and the crust was the perfect balance of crispy and flaky. I will definitely be making this again.
David L
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The pumpkin and cream cheese filling is always a hit, and the crust is always flaky and delicious. I highly recommend this recipe.
Masud Shikari
[email protected]This pie was so easy to make, and it turned out beautifully. I loved the combination of pumpkin and cream cheese, and the crust was the perfect complement. My family and friends all raved about it.
Sufian Manj
[email protected]I was skeptical about trying a pumpkin cheesecake pie, but I'm so glad I did! It was absolutely amazing. The filling was creamy and flavorful, and the crust was the perfect combination of crispy and flaky.
Akeem Sukurat
[email protected]This cheesecake pie was a hit at my Thanksgiving dinner! The pumpkin and cream cheese filling was perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.