FOOTBALL MEATLOAF
I made this recipe for last year's (2005) Superbowl. I got this recipe from the book called "The secret life of food" and the authors' name is Clare Crespo.
Provided by Anulazuli
Categories Poultry
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Grease a shallow pan with vegetable oil.
- In a large bowl, HAND mix all ingredients except for the onion slices; mix well.
- Using your hands, shape mixture into a foot-ball shape and place it into the oiled pan.
- Bake for 1 hour.
- Place onion slices on foot-ball in a stitching pattern.
- Enjoy!
Nutrition Facts : Calories 395.7, Fat 19.4, SaturatedFat 6.3, Cholesterol 200.2, Sodium 998.4, Carbohydrate 17.8, Fiber 1.3, Sugar 3.6, Protein 36
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silas maker
[email protected]I've made this meatloaf several times now and it always turns out great. It's a family favorite.
Bård M
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I will definitely be making it again.
Elizabeth Docter
[email protected]I love this meatloaf recipe. It's so easy to make and it always turns out great. I've even made it for company and they loved it.
Hayley Persad
[email protected]This meatloaf is so moist and flavorful. It's the perfect comfort food for a cold night.
Martin Enchev
[email protected]I've been making this meatloaf for years and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.
Cody Goodall
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Eillyn Valdez
[email protected]I made this meatloaf for my husband's birthday and he loved it. He said it was the best meatloaf he's ever had.
Nabeel Kamboh
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful.
Fetherd Cosplay
[email protected]I've made this meatloaf several times now and it always turns out great. It's a family favorite.
Emy Kwesi bello
[email protected]This meatloaf was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.