FOUR DAY COCONUT CAKE
Make and share this Four Day Coconut Cake recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixer bowl combine the sour cream sugar and coconut.
- Transfer to a tightly covered container and place in fridge.
- I use a flat square so that I can divide evenly later.
- Refrigerate 24 hours.
- Bake your cake mix according to package directions.
- Bake in two 9 inch size pans.
- Cool the cake when done, remove from pans to cooling rack.
- Then chill layers completely in fridge.
- Split each layer, so now you have four layers.
- Divide filling into five parts.
- Do this by scoring the top evenly with a knife while still in your container.
- Place each portion of filling between each layer.
- The fifth portion frost top and sides of cake.
- Store tightly covered in fridge for 2 to 3 days before serving.
- Cut and serve.
Nutrition Facts : Calories 624.3, Fat 33.1, SaturatedFat 18.5, Cholesterol 70.6, Sodium 420.4, Carbohydrate 79, Fiber 2.2, Sugar 60.9, Protein 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dalayna Jones
[email protected]I'm never making this cake again.
Muazzum Shah
[email protected]I followed the recipe to a T and the cake still turned out terrible.
Ubaid Jan
[email protected]I'm not sure what went wrong, but this cake was a disaster.
Marilyn Waterlilly
[email protected]This cake was a waste of time and money.
mansoor ali
[email protected]I would not recommend this recipe.
Charles Chucks
[email protected]This cake was a disappointment.
Ais Ali
[email protected]I didn't like the texture of the cake.
Mason Wells
[email protected]The frosting was too sweet for my liking.
Rider Shrestha
[email protected]This cake was a bit dry for my taste.
Mubashir Abid
[email protected]I would definitely recommend this recipe to anyone who loves coconut cake.
Palo Stefek
[email protected]This is the best coconut cake I've ever had!
H.M.K
[email protected]I followed the recipe exactly and the cake turned out perfectly.
I'm ASIF
[email protected]The cake was easy to make and turned out great! I will definitely be making this again.
Vencent Monteza
[email protected]This cake was a bit too sweet for my taste, but my husband loved it.
Caren Muinde
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful, and the frosting was the perfect amount of sweetness.
Trent Qwabe
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it! The end result was a beautiful and delicious cake that was perfect for a special occasion.
Zekeriya Jemal
[email protected]I'm not a huge fan of coconut, but this cake was surprisingly good! The cake itself was light and fluffy, and the frosting was rich and creamy without being too sweet. I would definitely make this again.
It's the clown BOI
[email protected]This coconut cake was a huge hit at my party! It was so moist and flavorful, and the frosting was perfectly sweet and creamy. I will definitely be making this again.