FRENCH APPLE CREAM PIE
This is an unusual dessert that's like a traditional baked apple pie, but the only baking is for the cheesecake topping. Not what you would expect, but very tasty. We got this at a recipe shower when we were first married and it's become a family favorite.
Provided by Pugsley53
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 15
Steps:
- Peel and core apples.
- Slice apples 1/2" thick to make 4 cups.
- In 3 quart saucepan combine 1/2 t Orange peel, orange juice, butter, 2/3 C sugar and spices.
- Bring to a boil and stir until sugar is dissolved.
- Add apples,and cook until translucent.
- Blend water and cornstatch and add to apples.
- Cook until boils and thickens.
- Remove from heat, add lemon juice and cool.
- Whip cream cheese until fluffy and gradually beat in 1/3 C sugar and remaining orange peel.
- Beat in the egg.
- Turn cooled filling into baked crust.
- Spoon whipped cheese mixture evenly over the top.
- Sprinkle almonds and coconut over cheese.
- Bake @350 degrees for 20-25 minutes until set and lightly browned.
- Cool and Chill before serving.
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YESMIN FARZANA
[email protected]This was my first time making a French Apple Cream Pie and it turned out amazing! I will definitely be making this again.
Miko Cha
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
mimi Lee
[email protected]This pie was a great way to use up some leftover apples. It was easy to make and very delicious.
CNATV LIVE AFRICA UNION
[email protected]I would definitely recommend this recipe to anyone who loves apple pie.
gina anderson
[email protected]I followed the recipe exactly and my pie turned out perfectly! I'm so glad I tried this recipe.
Arfat Ff
[email protected]This pie was a bit too sweet for my taste, but other than that it was very good.
Bridget Laxey
[email protected]I'm not a big fan of apples, but I loved this pie! The cream filling and crust were so good that I didn't even mind the apples.
Abbas Aminu
[email protected]This pie was easy to make and turned out great! The only thing I would change is to use a deeper pie dish so that the filling doesn't spill over.
friendship forever
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Hanan Assil
[email protected]The crust was a bit tricky to work with, but the end result was worth it. It was flaky and buttery, and it held up well to the filling.
SB Shazahan
[email protected]I was skeptical about the cream filling, but it turned out to be amazing! It was so light and fluffy, and it paired perfectly with the apples.
Jan Muhammad Lashari
[email protected]This French Apple Cream Pie was a delightful treat! The creamy filling and tender apples were perfectly complemented by the flaky crust. I'll definitely be making this again.