FRENCH BREAD CHIPS
My mother showed me this recipe that she used as a speedy nibble when visitors dropped in. Great as an appetiser for BBQ's or parties.
Provided by Fiona Candlish
Categories Toddler Friendly
Time 20m
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- If you can, freeze the french stick as it is easier to cut.
- Cut very thin slices- approx 1/2cm if possible.
- Mix butter or margarine with soup mix.
- Spread fairly thinly on bread slices but with good coverage.
- Place on a flat baking tray in oven set at 180 degrees celcuis for 5- 10 mins watching very closely to avoid burning.
- When the bread dries out and darkens, they are ready.
- You will have very tasty and crunchy bread chips to eat plain or with dip.
- Enjoy- but try to save some room for dinner!
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HN Studio official
[email protected]These chips are a great way to use up leftover bread, and they're also a fun and easy snack to make.
The Music Masti Funda
[email protected]These chips are the perfect party food. They're easy to make ahead of time, and they can be served with a variety of dips.
ZiDi MaYo
[email protected]I've made these chips several times now, and I've never been disappointed.
Arman Hosen Ridoy
[email protected]These chips are so easy to make, and they're a great way to use up leftover bread.
amirhosein ghanbari
[email protected]I love the cheesy, garlicky flavor of these chips.
Sahdev Shah
[email protected]These chips are a great snack for parties or gatherings.
Sk noyon Sowdagor
[email protected]I've made these chips several times now, and I'm always happy with the results.
Kutlwano Melk
[email protected]These chips are a great way to use up leftover bread, and they're also a fun and easy snack to make.
Tanya Douglas
[email protected]I've also made these chips with different types of bread, and they've all turned out great. I've used sourdough, wheat, and even rye bread.
Kasper Sky
[email protected]These chips are the perfect party food. They're easy to make ahead of time, and they can be served with a variety of dips.
Kolton Scruggs
[email protected]I made these chips for a potluck, and they were gone in minutes! Everyone loved them.
Chamza Chamza
[email protected]I experimented with different seasonings, and I found that a combination of garlic powder, onion powder, and paprika was my favorite.
Sarah Schultz
[email protected]I love that these chips are baked, not fried. They're a healthier snack option.
John Fontilus
[email protected]These chips are so easy to make, and they're a great way to use up leftover bread.
Mia Jake
[email protected]I've made these chips several times now, and they're always a hit!
Arafat bint Muhammad
[email protected]My family loved these chips! They were the perfect snack for a party.
Gary Riley
[email protected]These French bread chips were crispy and flavorful! I loved the cheesy, garlicky flavor.