FRENCH DIP
Steps:
- Preheat oven to 400 degrees F.
- Put garlic powder, salt and pepper in a roaster pan. Place roast on top, then roll to coat the roast, sprinkling some on top. Roast, uncovered, for 1 hour.
- Turn oven down to 350 degrees F.
- Add 1 1/2 gallons water to pan and cover with foil.
- Roast 3 hours. Let cool and thinly slice. Save liquid for au jus.
- Slice hoagie buns open and toast them. Add 4 ounces meat to each bun bottom. Put the bun tops on. Pour 4 ounces au jus into each of 10 small bowls. Serve with sandwiches for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beef #easy #finger-food #kid-friendly #stove-top #dietary #sandwiches #low-calorie #comfort-food #low-carb #low-in-something #meat #taste-mood #equipment #presentation #3-steps-or-less #4-hours-or-less
You'll also love
James Yona
yj@aol.comI was really impressed with this French dip recipe. It was easy to follow and the sandwich turned out great. The beef was tender and the au jus was flavorful. I will definitely be making this again.
Hammad Tanoli
tanoli-h12@yahoo.comThis French dip sandwich is a must-try! The beef is cooked to perfection and the au jus is packed with flavor. I will definitely be making this again.
Justen
justen84@hotmail.comI love this French dip recipe! The beef is always so tender and the au jus is always so flavorful. I highly recommend this recipe.
Vanellope Capahi
capahi-v89@gmail.comThis was my first time making a French dip sandwich and it turned out great! The recipe was easy to follow and the sandwich was delicious. I will definitely be making this again.
Emon Ahmad
eahmad88@yahoo.comI've made this French dip recipe several times now and it's always a hit. The beef is so tender and the au jus is so flavorful. I love serving it with a side of horseradish sauce.
Sophia Carrillo
carrillo-s9@aol.comThis French dip sandwich is a classic for a reason. It's simple to make and always delicious. I love the combination of tender roast beef, melted cheese, and flavorful au jus. I highly recommend this recipe.
Kane the man
k_m@gmail.comI was really impressed with this French dip recipe. It was easy to follow and the sandwich turned out great. The beef was tender and the au jus was flavorful. I will definitely be making this again.
Patty Okura
op@gmail.comThis French dip sandwich was a hit at my party! Everyone loved it. The beef was cooked perfectly and the au jus was delicious. I will definitely be making this again.
Khadiza Amrin
akhadiza@yahoo.comI followed the recipe exactly and the sandwich turned out great! The beef was tender and juicy, and the au jus was flavorful. I would definitely recommend this recipe.
Gazal Jamiu O
gazal29@gmail.comThis was a great recipe! The sandwich was so flavorful and the au jus was perfect. I will definitely be making this again.
Tapos Roy
roy_t@yahoo.comI've tried many French dip recipes over the years, but this one is by far the best. The beef is so tender and juicy, and the au jus is packed with flavor. I will definitely be making this recipe again and again.
Hanzla Mehboob
h-m@hotmail.comThis French dip sandwich was amazing! The beef was cooked to perfection and the au jus was so flavorful. I highly recommend this recipe.
samwel kanyingi
samwel_k3@gmail.comI was really impressed with this French dip recipe. The beef was so tender and the au jus was delicious. I also really liked the addition of the horseradish sauce. It gave the sandwich a nice little kick.
Furqan love
lfurqan35@gmail.comThis was my first time making a French dip sandwich and it was a success! The recipe was easy to follow and the sandwich turned out great. The bread was perfectly crispy and the beef was tender and flavorful. I will definitely be making this again.
Rk Alain khan
rka@yahoo.comI've made this French dip recipe countless times and it never disappoints. The roast beef is always so tender and juicy, and the au jus is packed with flavor. I like to serve it with a side of horseradish sauce for an extra kick.
Myah Ortega
om@gmail.comThis French dip sandwich is a classic for a reason! The combination of tender roast beef, melted cheese, and flavorful au jus is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it!