FRENCH DIP
Steps:
- Preheat oven to 400 degrees F.
- Put garlic powder, salt and pepper in a roaster pan. Place roast on top, then roll to coat the roast, sprinkling some on top. Roast, uncovered, for 1 hour.
- Turn oven down to 350 degrees F.
- Add 1 1/2 gallons water to pan and cover with foil.
- Roast 3 hours. Let cool and thinly slice. Save liquid for au jus.
- Slice hoagie buns open and toast them. Add 4 ounces meat to each bun bottom. Put the bun tops on. Pour 4 ounces au jus into each of 10 small bowls. Serve with sandwiches for dipping.
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James Yona
[email protected]I was really impressed with this French dip recipe. It was easy to follow and the sandwich turned out great. The beef was tender and the au jus was flavorful. I will definitely be making this again.
Hammad Tanoli
[email protected]This French dip sandwich is a must-try! The beef is cooked to perfection and the au jus is packed with flavor. I will definitely be making this again.
Justen
[email protected]I love this French dip recipe! The beef is always so tender and the au jus is always so flavorful. I highly recommend this recipe.
Vanellope Capahi
[email protected]This was my first time making a French dip sandwich and it turned out great! The recipe was easy to follow and the sandwich was delicious. I will definitely be making this again.
Emon Ahmad
[email protected]I've made this French dip recipe several times now and it's always a hit. The beef is so tender and the au jus is so flavorful. I love serving it with a side of horseradish sauce.
Sophia Carrillo
[email protected]This French dip sandwich is a classic for a reason. It's simple to make and always delicious. I love the combination of tender roast beef, melted cheese, and flavorful au jus. I highly recommend this recipe.
Kane the man
[email protected]I was really impressed with this French dip recipe. It was easy to follow and the sandwich turned out great. The beef was tender and the au jus was flavorful. I will definitely be making this again.
Patty Okura
[email protected]This French dip sandwich was a hit at my party! Everyone loved it. The beef was cooked perfectly and the au jus was delicious. I will definitely be making this again.
Khadiza Amrin
[email protected]I followed the recipe exactly and the sandwich turned out great! The beef was tender and juicy, and the au jus was flavorful. I would definitely recommend this recipe.
Gazal Jamiu O
[email protected]This was a great recipe! The sandwich was so flavorful and the au jus was perfect. I will definitely be making this again.
Tapos Roy
[email protected]I've tried many French dip recipes over the years, but this one is by far the best. The beef is so tender and juicy, and the au jus is packed with flavor. I will definitely be making this recipe again and again.
Hanzla Mehboob
[email protected]This French dip sandwich was amazing! The beef was cooked to perfection and the au jus was so flavorful. I highly recommend this recipe.
samwel kanyingi
[email protected]I was really impressed with this French dip recipe. The beef was so tender and the au jus was delicious. I also really liked the addition of the horseradish sauce. It gave the sandwich a nice little kick.
Furqan love
[email protected]This was my first time making a French dip sandwich and it was a success! The recipe was easy to follow and the sandwich turned out great. The bread was perfectly crispy and the beef was tender and flavorful. I will definitely be making this again.
Rk Alain khan
[email protected]I've made this French dip recipe countless times and it never disappoints. The roast beef is always so tender and juicy, and the au jus is packed with flavor. I like to serve it with a side of horseradish sauce for an extra kick.
Myah Ortega
[email protected]This French dip sandwich is a classic for a reason! The combination of tender roast beef, melted cheese, and flavorful au jus is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it!