FRENCH ONION MEATBALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



French Onion Meatballs image

Meatballs are a good go recipe, in our family for a great crowd please, but some times i like to make enjoy my company and not slave over it for days and hours.. Here a no fuss recipes, that taste like you did slave over it...lol They don't need to know..:) Note: For left overs make a hearty meatball sandwich, Split a crusty...

Provided by NIKKI SMITH

Categories     Other Main Dishes

Time 3h40m

Number Of Ingredients 4

2 pkg 16 oz each frozen original favored meatballs
1 jar(s) beef gravy
1 pkg 1 oz onion soup mix (our my recipe)
1 Tbsp dry sherry

Steps:

  • 1. Spray 4-to-5 quart slow cooker with cooking spray. Place the meatballs in the slow cooker. In a med bowl stir , mix gravy , soup mix and sherry; pour over meatballs gently stirring to combine.
  • 2. Cook on low for 3 1/2 to 4 hours.
  • 3. Serve with fondue forks or long toothpicks.

Juan Hoy
[email protected]

These meatballs are delicious! I love the crispy crust and the tender, juicy inside.


tammy stevenson
[email protected]

I've never made meatballs before, but these were so easy to follow and they turned out great! I'll definitely be making them again.


Airjun Kc
[email protected]

These meatballs are so easy to make and they're always a crowd-pleaser. I highly recommend them.


Oloyede benjamin
[email protected]

I love the combination of flavors in these meatballs. The French onion soup mix gives them a savory and slightly sweet flavor, and the Worcestershire sauce adds a bit of tang.


Maria Gabaldon
[email protected]

These meatballs are a great way to use up leftover mashed potatoes. They're also a great way to sneak some vegetables into your kids' meals.


Leon Bosman
[email protected]

I've made these meatballs several times and they're always a hit. They're perfect for a party or a weeknight meal.


Andria Malakmadze
[email protected]

I'm not a big fan of meatballs, but these are the exception. They're so flavorful and juicy, and the sauce is amazing.


Brandon Wally
[email protected]

These meatballs are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just heat them up when I'm ready to serve.


Comfort Ada
[email protected]

I made these meatballs for a party and they were a huge hit! Everyone loved them.


Victor Sierra
[email protected]

These are the best meatballs I've ever had! The French onion soup mix gives them such a unique and delicious flavor.


Tawfeeq Lakay
[email protected]

My family loves these meatballs! They're so flavorful and moist, and the sauce is delicious. I always double the recipe because they disappear so quickly.