FRENCH TOAST WAFFLES
This recipe was prepared for us in a Bed & Breakfast back east. It's simple, no spill-overs from batter and a breeze to clean up.
Provided by Carol in Oregon 2
Categories Breakfast
Time 9m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat waffle iron.
- Allow 2 to 3 slices of bread per serving.
- Trim bread, if necessary, to fit your waffle iron.
- Beat the eggs, milk, butter, vanilla and cinnamon in a shallow bowl or pie plate.
- Dip bread in egg mixture, coating both sides.
- Cook in hot waffle iron until golden brown.
- Watch closely so it doesn't get too brown-- it doesn't have to cook as long as waffles do.
- Serve with desired toppings.
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Sabin Magar
[email protected]I followed the recipe exactly but my waffles didn't turn out as good as the ones in the picture. They were a bit dense and not as fluffy.
David Barreiro
[email protected]These waffles were a bit too sweet for my taste, but they were still good.
Tul Thapa
[email protected]Yum!
Mirela Dascălu
[email protected]These waffles were easy to make and turned out great! I used a Belgian waffle maker and they cooked evenly. The waffles were light and fluffy on the inside and crispy on the outside.
Alamudin Mohammed
[email protected]I made these waffles for my family this morning and they were a hit! Everyone loved them. The waffles were cooked perfectly and the flavor was delicious.
Chizy Monday
[email protected]These waffles were amazing! I've never had French toast waffles before, but they were so good. The batter was light and fluffy, and the cinnamon sugar topping was the perfect touch. I will definitely be making these again.