FRESH CORN PUDDINGS
Categories Milk/Cream Egg Side Bake Vegetarian Corn Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 individual corn puddings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. and butter eight 1/2-cup ramekins
- Into a large bowl coarsely grate corn. With back of a large knife, gently scrape each cob and add any remaining pulp and liquid to bowl. (There should be about 2 cups grated corn with liquid.)
- In a bowl whisk together remaining ingredients and stir into corn until combined well. Ladle mixture evenly into ramekins. Put ramekins in a baking pan just large enough to hold them and add enough hot water to reach halfway up sides of ramekins.
- Bake corn puddings in middle of oven 50 minutes, or until tops are slightly puffed and golden and firm to the touch. Remove ramekins from water and cool slightly on rack, about 5 minutes. Run a knife around edges of ramekins and invert each pudding onto a serving plate.
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David Maemu Nelushi
[email protected]This corn pudding is a great way to use up leftover corn. It's easy to make and it's a delicious side dish for any meal.
Munachi Nnanna
[email protected]I've made this corn pudding recipe several times and it's always a hit. It's the perfect side dish for any summer gathering.
Peter Hooper
[email protected]This corn pudding is a delicious and easy side dish. I love that it's made with fresh corn. It's the perfect way to enjoy the summer harvest.
rD mooD2
[email protected]This corn pudding is the best I've ever had. It's creamy, flavorful, and has a perfect crust. I'll definitely be making it again.
Ihuoma Sylvia
[email protected]I love this corn pudding recipe. It's so easy to make and it always turns out perfect. I've even made it for company and they loved it.
Faraaz Baloch
[email protected]This corn pudding is a great way to use up fresh corn. It's easy to make and it's always a hit with my family.
Aquila Sammy
[email protected]This recipe is a winner! The corn pudding is creamy, flavorful, and has a beautiful golden crust. I'll definitely be making it again.
Rafiya Jaleel
[email protected]This corn pudding is simply delicious. It's the perfect side dish for any summer meal. I especially love it with grilled chicken or fish.
Jimmy Stancil
[email protected]I made this corn pudding for a family gathering and it was a huge success. Everyone loved it, even my picky kids. It's definitely a recipe I'll be making again and again.
Micayla Lombardi
[email protected]This corn pudding is the perfect comfort food. It's creamy, cheesy, and has a hint of sweetness. I love serving it with a side of roasted vegetables.
sridoy Saha
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to corn pudding recipe. It's so easy to make and it always turns out perfect.
Rafael Santana
[email protected]This recipe is a keeper! I made it for a potluck and it was gone in minutes. Everyone raved about how creamy and flavorful it was. I'll definitely be making it again.
Ellen Santacroce
[email protected]I've made this corn pudding recipe several times and it's always a hit. It's so versatile, I've added different ingredients like chopped bacon, diced red peppers, and even a bit of cheese. Each time it turns out delicious.
Pearl Torres
[email protected]This fresh corn pudding recipe is a must-try! It's incredibly easy to make and the results are simply divine. The pudding is creamy, flavorful, and has a beautiful golden crust. I served it with a dollop of sour cream and it was the perfect summer si