FRESH FRUIT COBBLER
Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will work! I usually do use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream.
Provided by Victor Pierson
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.
- Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 53.7 g, Cholesterol 42 mg, Fat 5.3 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 319.9 mg, Sugar 34.9 g
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Njoku Chibuzor
[email protected]Delicious!
Brendah Tusubira
[email protected]This cobbler was a disappointment. The crust was soggy and the fruit filling was bland.
Bobby Evans
[email protected]Overall, this was a good cobbler recipe. The fruit filling was flavorful and the crust was flaky. However, I found the recipe to be a bit too time-consuming.
Ibts Sed
[email protected]The cobbler was easy to make, but it didn't turn out as well as I had hoped. The crust was a bit dry and the fruit filling was runny.
Danniella Simon
[email protected]This cobbler was a bit too sweet for my taste, but it was still enjoyable. I think I would reduce the amount of sugar next time.
Sanoj Sha
[email protected]I followed the recipe exactly and the cobbler came out perfect! The crust was golden brown and the fruit filling was bubbling and delicious. I highly recommend this recipe.
Turjo Hawladar
[email protected]This is my new favorite cobbler recipe! The fruit filling is perfectly balanced, and the biscuit topping is so light and fluffy. I can't wait to make it again.
Miriama Degei
[email protected]The cobbler turned out great! The crust was crispy and the fruit filling was juicy and flavorful. I would recommend this recipe to anyone looking for a classic cobbler.
Oyewole Elizabeth
[email protected]Easy to make and absolutely delicious! The cobbler was a hit with my family and friends. I'll definitely be making it again.
Basra Ahmed
[email protected]This cobbler was a delightful treat! The fresh fruit filling was bursting with flavor, and the biscuit topping was perfectly golden and flaky. I especially loved the combination of sweet and tart fruits.