FRESH FRUIT TORTE
Make and share this Fresh Fruit Torte recipe from Food.com.
Provided by sweetdelicates
Categories Tarts
Time 34m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: In a food processor, combine the confectioners' sugar, flour, and butter, and process until the mixture forms a ball. With your fingers, press the dough into a 12-inch tart pan with a removable bottom, taking care to push the crust into the indentations in the sides. Pat until the crust is even. Bake for 10 to 12 minutes, until very lightly browned. Set aside to cool.( you may do this as individuals as well).
- For the filling and topping: Beat the cream cheese, sugar, and vanilla together until smooth. Spread over the cooled crust. Cut the strawberries into 1/4-inch slices and arrange around the edge of the crust. For the next circle, use kiwi slices. Add another circle of strawberries, filling in any spaces with blueberries. Cluster the raspberries in the center of the tart.
- For the glaze: Combine the limeade, cornstarch, lime juice, and sugar in a small saucepan and cook over medium heat until clear and thick, about 2 minutes. Let cool. With a pastry brush, glaze the entire tart. You will not use all of the glaze.
- Keep the tart in the refrigerator. Remove about 15 minutes before serving. Slice into 8 wedges and serve with a dollop of whipped cream if desired.
Nutrition Facts : Calories 497.8, Fat 27.2, SaturatedFat 16.4, Cholesterol 77, Sodium 94.5, Carbohydrate 60.4, Fiber 0.7, Sugar 40.6, Protein 4.3
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Mehide Hasan Sifat
[email protected]This torte is a must-try for any fruit lover. It's a beautiful and delicious dessert that's perfect for any occasion.
DLOgamez
[email protected]I'm not a fan of fruit desserts, but this torte changed my mind. It's so delicious and refreshing.
Don Williams
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's a special dessert that's perfect for any occasion.
Shazzat Sarkar
[email protected]I love the combination of flavors in this torte. The tartness of the berries pairs perfectly with the sweetness of the filling.
kays kevin
[email protected]This is my new favorite dessert! It's light and refreshing, and the perfect way to end a meal.
Mamata Kambang
[email protected]This torte is a showstopper! I made it for a special occasion and it was a huge success. The presentation was beautiful and the taste was even better.
Mark Vox
[email protected]I'm not much of a baker, but this torte was a breeze to make. I followed the recipe exactly and it turned out perfect. My friends and family loved it.
Ajay Singh
[email protected]This torte was easy to make and turned out beautifully. I used a variety of fresh berries, and the colors were stunning. The taste was even better than it looked.
The Jordanian
[email protected]I made this torte for my family and they all raved about it. The crust was flaky and buttery, and the filling was light and fluffy. The fresh fruit on top added a nice touch of sweetness.
Fayaz Gujrat
[email protected]This torte was a huge hit at my party! It was so refreshing and delicious, and everyone loved it. I especially loved the combination of fresh berries and the creamy filling.