FRESH GINGER SEAFOOD SAUCE
Excellent and very interesting side dish or condiment to seafood. The fresh ginger is really delicious and will keep for a couple of weeks in tight container
Provided by Roger Clark
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Grate fresh ginger with very fine grater.
- Mix all ingredients as shown.
- Refrigerate for an hour or so.
- Use your own taste to make more or less spicy as fresh ginger is very pungent.
- Delicious on Shrimp or fried fish.
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Noor Gul
ngul75@yahoo.comThis sauce is a keeper! It's so flavorful and versatile.
Margaret Mwai
m-mwai45@hotmail.frI wasn't sure how this sauce would turn out, but I was pleasantly surprised. It was really tasty and I will definitely be making it again.
Anich Anich
anichanich@hotmail.comThis sauce is so easy to make and it tastes amazing. I've used it on fish, shrimp, and chicken and it's always delicious.
Asma Baby
asma.baby14@gmail.comI've made this sauce several times now and it's always a hit. My family loves it!
desti wiz
w_d66@yahoo.comThis sauce is a great way to add some extra flavor to seafood. I especially liked it on shrimp.
Nansubuga Doreen
nansubuga.doreen@yahoo.comI followed the recipe exactly and the sauce turned out perfectly. It was the perfect addition to my seafood dish.
price aqib
p49@hotmail.frA bit too spicy for my taste, but still very good.
Pater Tersher
t45@gmail.comThis sauce is so versatile! I've used it on shrimp, fish, and chicken, and it's always a winner.
ps 120 social media team Ps120
p-p63@yahoo.comI used this sauce on grilled salmon and it was a hit! The sauce was tangy and flavorful, and the salmon was cooked perfectly.
Romayne Welch
welch4@hotmail.comEasy to make and delicious! Will definitely make it again.
Tara kadel
tara_kadel25@hotmail.frThis seafood sauce was incredible! The ginger and scallions added a really nice flavor to the shrimp and fish.