FRESH ORANGE AND YOGURT TART
The tangy taste of citrus is especially welcome in winter!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h25m
Number Of Ingredients 10
Steps:
- In a food processor, pulse almonds, granulated sugar, and 1/2 teaspoon salt until finely ground. Add flour; pulse to combine. Add butter and pulse until mixture is crumbly and holds together when squeezed. Press crumbs in bottom and up side of an 8-inch fluted tart pan with a removable bottom. Freeze 15 minutes. (To store, cover and freeze, up to 1 month.)
- Preheat oven to 350 degrees. Place tart pan on a rimmed baking sheet and bake until crust is golden brown and set, 30 to 35 minutes. Let cool on a wire rack 10 minutes, then remove tart ring and let cool completely.
- In a small bowl, sprinkle gelatin over 2 tablespoons cold water and let stand 5 minutes. In a small saucepan, warm half-and-half over medium. When it begins to steam, add gelatin mixture and stir until dissolved, about 1 minute. In a medium bowl, whisk together yogurt, brown sugar, and pinch of salt. Stir warm half-and-half mixture into yogurt mixture. Pour filling into cooled tart shell and refrigerate until set, 2 hours (or up to 1 day).
- With a sharp paring knife, slice off ends of oranges. Following curve of fruit, cut away peel, removing as much white pith as possible. Slice oranges into 1/4-inch-thick rounds and remove any seeds. Just before serving, arrange orange slices on top of tart.
Nutrition Facts : Calories 238 g, Fat 12 g, Fiber 2 g, Protein 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christa Harris
[email protected]This tart looks amazing! I'm going to add it to my list of recipes to try.
Play Gaming
[email protected]I can't wait to try this recipe! It looks delicious.
SJ JENSEN
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and everyone will love it.
Afree Shanvi
[email protected]I'm definitely going to make this tart again. It was so good!
Mdnurnabi Mdnurnabi
[email protected]The recipe was easy to follow, but the tart didn't turn out as well as I had hoped. The crust was too crumbly and the filling was too runny.
Voot Kidz
[email protected]This tart was a bit too sweet for my taste, but my kids loved it.
Lilian Harry
[email protected]I'm not a huge fan of orange desserts, but this tart changed my mind! The yogurt filling was creamy and tangy, and the orange flavor was subtle but present.
nate wheeler
[email protected]This recipe was easy to follow and the end result was stunning! The tart looked beautiful and tasted even better.
Kgopolo Boitshoko
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the unique flavor combination.
Mlungisi Buthelezi
[email protected]This orange and yogurt tart was a delightful treat! The combination of flavors was perfect, with the sweetness of the oranges balanced out by the tanginess of the yogurt. The crust was also delicious, and held up well to the filling.