FRESH PEACH AND GINGERCREAM SHORTCAKES
Provided by Bon Appétit Test Kitchen
Categories Cake Milk/Cream Breakfast Brunch Dessert Bake Picnic Kid-Friendly High Fiber Peach Summer Anniversary Birthday Shower Engagement Party Party Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Line baking sheet with parchment paper. Whisk flour, 6 tablespoons sugar, and baking powder in large bowl. Add butter; rub in with fingertips until very coarse meal forms (oatmeal-size flakes). Mix in 1/4 cup chopped ginger. Add ginger ale and 2 tablespoons cream. Toss until moist clumps form. Gather dough into 7-inch log. Cut crosswise into 6 equal rounds. Place on sheet, spaced apart. Shape each into 2 1/2-inch diameter round. Mix 1 tablespoon cream and 1 tablespoon sugar in small bowl; brush over top and sides of shortcakes.
- Bake shortcakes until golden and tester inserted into center comes out clean, 20 to 22 minutes. Cool on sheet.
- Meanwhile, toss peaches in large bowl with 4 tablespoons sugar and remaining 1/4 cup chopped ginger. Whisk remaining 1 1/4 cups cream and 2 tablespoons sugar in medium bowl to peaks.
- Halve shortcakes horizontally. Place bottoms on plates. Top each with peaches, whipped cream, and shortcake top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nabeel Hader
[email protected]I made these shortcakes for a brunch party and they were a huge hit! Everyone raved about them.
Crystal Noperi
[email protected]These shortcakes were delicious! The ginger cream was a unique and tasty twist.
Sehar Tauqeer
[email protected]These shortcakes were a bit too sweet for my taste, but my family loved them.
Md Shahjahsn
[email protected]I'm not a big fan of ginger, but I still really enjoyed these shortcakes. The peaches and shortcakes were delicious.
Bella Bentley
[email protected]The shortcakes were a bit dry, but the overall flavor was still good.
Mohammed Faisal
[email protected]These shortcakes were easy to make and turned out great! I'll definitely be making them again.
Ethan Bassen
[email protected]I made these shortcakes for a party and they were a huge hit! Everyone loved them.
Rose Dimera
[email protected]These shortcakes were a bit dense for my taste, but the flavor was still good.
Helena Mussell
[email protected]I'm not a big fan of peaches, but I really enjoyed these shortcakes. The ginger cream was the perfect complement.
Ayesha Mughal
[email protected]Overall, this is a great recipe for a summer dessert. The shortcakes were easy to make and the ginger cream was a nice twist.
Smart Smart
[email protected]These shortcakes were a bit too sweet for me, but my kids loved them.
Mostafa Sarkar
[email protected]I used canned peaches instead of fresh and they worked just as well.
QASR ALKARAM FOOD
[email protected]The ginger cream was a bit too spicy for my taste, but the shortcakes were still delicious.
Cena Kneubehl
[email protected]These shortcakes were a hit at our summer picnic! Everyone raved about them.
Jeffrey Brummerhop
[email protected]Followed the recipe exactly and they turned out great! My family loved them.
Rosemary
[email protected]The shortcakes were so light and fluffy, and the ginger cream was the perfect complement to the sweet peaches. Loved it!
Shahzad Zia
[email protected]Absolutely delicious! The combination of sweet peaches, tangy ginger cream, and buttery shortcakes was heavenly. Will definitely be making this again and again.