FRESH PEACH AND GINGERCREAM SHORTCAKES
Provided by Bon Appétit Test Kitchen
Categories Cake Milk/Cream Breakfast Brunch Dessert Bake Picnic Kid-Friendly High Fiber Peach Summer Anniversary Birthday Shower Engagement Party Party Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Line baking sheet with parchment paper. Whisk flour, 6 tablespoons sugar, and baking powder in large bowl. Add butter; rub in with fingertips until very coarse meal forms (oatmeal-size flakes). Mix in 1/4 cup chopped ginger. Add ginger ale and 2 tablespoons cream. Toss until moist clumps form. Gather dough into 7-inch log. Cut crosswise into 6 equal rounds. Place on sheet, spaced apart. Shape each into 2 1/2-inch diameter round. Mix 1 tablespoon cream and 1 tablespoon sugar in small bowl; brush over top and sides of shortcakes.
- Bake shortcakes until golden and tester inserted into center comes out clean, 20 to 22 minutes. Cool on sheet.
- Meanwhile, toss peaches in large bowl with 4 tablespoons sugar and remaining 1/4 cup chopped ginger. Whisk remaining 1 1/4 cups cream and 2 tablespoons sugar in medium bowl to peaks.
- Halve shortcakes horizontally. Place bottoms on plates. Top each with peaches, whipped cream, and shortcake top.
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Nabeel Hader
hader65@yahoo.comI made these shortcakes for a brunch party and they were a huge hit! Everyone raved about them.
Crystal Noperi
cn35@yahoo.comThese shortcakes were delicious! The ginger cream was a unique and tasty twist.
Sehar Tauqeer
tauqeers@hotmail.comThese shortcakes were a bit too sweet for my taste, but my family loved them.
Md Shahjahsn
md.s@hotmail.frI'm not a big fan of ginger, but I still really enjoyed these shortcakes. The peaches and shortcakes were delicious.
Bella Bentley
bentley_bella@aol.comThe shortcakes were a bit dry, but the overall flavor was still good.
Mohammed Faisal
f-m@gmail.comThese shortcakes were easy to make and turned out great! I'll definitely be making them again.
Ethan Bassen
bassen@yahoo.comI made these shortcakes for a party and they were a huge hit! Everyone loved them.
Rose Dimera
rose-d@gmail.comThese shortcakes were a bit dense for my taste, but the flavor was still good.
Helena Mussell
mussell92@gmail.comI'm not a big fan of peaches, but I really enjoyed these shortcakes. The ginger cream was the perfect complement.
Ayesha Mughal
mughal.ayesha68@aol.comOverall, this is a great recipe for a summer dessert. The shortcakes were easy to make and the ginger cream was a nice twist.
Smart Smart
ssmart40@aol.comThese shortcakes were a bit too sweet for me, but my kids loved them.
Mostafa Sarkar
msarkar78@gmail.comI used canned peaches instead of fresh and they worked just as well.
QASR ALKARAM FOOD
q_f63@hotmail.comThe ginger cream was a bit too spicy for my taste, but the shortcakes were still delicious.
Cena Kneubehl
kneubehl_cena28@yahoo.comThese shortcakes were a hit at our summer picnic! Everyone raved about them.
Jeffrey Brummerhop
b.j92@aol.comFollowed the recipe exactly and they turned out great! My family loved them.
Rosemary
rosemary@yahoo.comThe shortcakes were so light and fluffy, and the ginger cream was the perfect complement to the sweet peaches. Loved it!
Shahzad Zia
shahzad.z@hotmail.comAbsolutely delicious! The combination of sweet peaches, tangy ginger cream, and buttery shortcakes was heavenly. Will definitely be making this again and again.