FRESH PEACH, APRICOT AND BING CHERRY PIE
Categories Fruit Brunch Dessert Bake Picnic Mother's Day Father's Day Summer
Yield 8 slices
Number Of Ingredients 10
Steps:
- Make your favorite pie dough and roll it out to fit a 9 inch pie dish with a round top and bottom. Place the bottom piece of dough into the pie dish and reserve the top until after pie is filled. Chill dough until ready to fill. Make an "x" in the bottom of each peach and submerge in boiling water for 1 minute to loosen skin. Let cool briefly and then peel skin off peaches. You may want to peel your apricots in the same way. In a large bowl, gently mix sliced peaches, apricots, cherries, cane sugar, brown sugar, tapioca and orange juice. Pour fruit mixture into the prepared pie dish. Make lattice top, cover fruit mixture and crimp to seal edges. Lightly beat egg white with a teaspoon of water. Brush lattice top with beaten egg whites. Bake at 350 degrees for 1 hour or until top is golden brown and contents are bubbling. Let cool and enjoy.
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Younes Barkat
[email protected]This pie was a disappointment. The filling was too sweet and the crust was soggy. I won't be making this pie again.
Alabi Oluwatimileyin
[email protected]This pie is a bit time-consuming to make, but it's worth it. The filling is flavorful and tart, and the crust is flaky and buttery. I would definitely recommend this pie to anyone who loves fruit pies.
Joe Alvarez
[email protected]This pie is easy to make and absolutely delicious. I used fresh fruit from my garden and the flavor was amazing. The crust was perfect too - flaky and buttery. I will definitely be making this pie again!
Cristina Lovendino
[email protected]I've made this pie a few times now and it's always a hit. The filling is so flavorful and the crust is always perfect. My family loves it!
mitu sorkar
[email protected]This pie is an absolute delight! The combination of peaches, apricots, and bing cherries is perfect, and the filling is perfectly balanced between tart and sweet. The crust is flaky and buttery, and the whole pie is just a joy to eat. I made it for a