FRESH PEACH CRUMBLE
This recipe comes from The New Family Cookbook for People With Diabetes. This is a wonderful dessert that will satisfy your sweet tooth without all the sugar.
Provided by nnreq
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- preheat the oven to 375 degrees.
- Prepare an 8-inch square baking dish or deep glass pie pan with butter-flavored non-stick spray.
- Peel, pit and slice the peaches and put them in a large bowl.
- There should be about 6 cups.
- Add the liqueur, cinnamon, and nutmeg.
- Spoon the mixture into the prepared dish.
- In a small bowl, combine the oats, flour and brown sugar.
- Cut in the margarine until crumbly; sprinkle over the peaches.
- Bake 30 minutes, or until the peaches are tender and the topping is golden brown.
Nutrition Facts : Calories 145, Fat 5, SaturatedFat 0.8, Sodium 53.9, Carbohydrate 24.2, Fiber 2, Sugar 15.1, Protein 2.3
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Murtaza Ahmadi
[email protected]I've made this crumble several times now, and it's always a hit. I love that it's not too sweet, and the peaches really shine through.
Tammy Baca
[email protected]This crumble is so easy to make, and it's so delicious. I love the combination of peaches and cinnamon. It's the perfect dessert for a summer party.
Diana Perez
[email protected]I made this crumble for my boyfriend, and he loved it! He said it was the best crumble he's ever had. I'm definitely making it again soon.
Hansal Magar
[email protected]This crumble is the perfect comfort food. It's warm, comforting, and delicious. I love serving it with a scoop of vanilla ice cream.
Allahyea Preston
[email protected]I've made this crumble several times now, and I've never been disappointed. It's always delicious and a crowd-pleaser. I highly recommend it!
Shakeel Akhter
[email protected]This crumble is so easy to make, and it's always a hit with my family and friends. I love that I can use fresh or frozen peaches, so I can make it any time of year.
Precious Chimma
[email protected]I love the way the peaches caramelize in this crumble. It's so delicious! I also love the addition of the cinnamon and nutmeg. It gives the crumble a really warm and cozy flavor.
Scott Allen
[email protected]This is the best peach crumble I've ever had. The peaches are perfectly cooked, and the crumble topping is so buttery and delicious. I highly recommend it!
kavuma meddy
[email protected]I made this crumble for a party, and it was a huge hit. Everyone loved it! I will definitely be making it again.
TourmalineDork
[email protected]This crumble is a great way to use up ripe peaches. I love that it's not too sweet, and the peaches really shine through.
JR Channel
[email protected]I love the combination of peaches and cinnamon in this crumble. It's so warm and comforting. I also love the crunchy crumble topping. It's the perfect finishing touch.
Jim Mackey
[email protected]This crumble is so easy to make, and it's so delicious. I've made it several times now, and it's always a hit. I highly recommend it!
Akash Harchand0786
[email protected]I made this crumble for my family, and they all loved it. My kids even asked for seconds. It's definitely a keeper!
Devin Shook
[email protected]This crumble is the perfect summer dessert. It's light and refreshing, and the peaches are so flavorful. I love serving it with a dollop of whipped cream or a scoop of ice cream.
Joshua Shoulders
[email protected]I'm not a huge fan of peaches, but I loved this crumble. The peaches were cooked perfectly, and the crumble topping was so buttery and delicious. I even went back for seconds!
Chuck Gough
[email protected]This crumble is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a weeknight dessert. It's always a hit!
Binod Pal
[email protected]I used fresh peaches from my backyard, and they were so flavorful. I also added a handful of chopped walnuts to the crumble topping, which gave it a nice nutty flavor.
SHAMIRE Ikram
[email protected]I added a bit of cinnamon and nutmeg to the crumble topping, and it gave it a delicious warm flavor. I also used a mix of white and brown sugar, which gave the topping a nice caramelized flavor.
Michael Wiseman
[email protected]I've made this crumble several times now, and it's always a hit. The peaches are always juicy and flavorful, and the crumble topping is the perfect combination of sweet and crunchy.
I don't know gamer
[email protected]This peach crumble was a delightful treat! The peaches were perfectly ripe and juicy, and the crumble topping was buttery and crisp. I served it with a scoop of vanilla ice cream, and it was the perfect dessert.