Provided by Ed Behr
Categories Fruit Dessert Poach Pineapple Summer Cinnamon Potluck Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- Stir 1 1/2 cups water, sugar, cinnamon sticks, ginger and lemon in heavy large pot over medium heat until sugar dissolves. Bring syrup to boil; cover and simmer 10 minutes to blend flavors. Add pineapple and simmer until pineapple is just translucent, stirring occasionally, about 7 minutes. Transfer pineapple and syrup to bowl. Refrigerate until cold, at least 2 hours. (Can be prepared 2 days ahead. Cover and keep refrigerated.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jerome Jackson
j.jerome67@hotmail.comI would have liked the pineapple to be a bit more tender, but overall this is a good recipe.
Batman Irem
batman.i20@hotmail.comThis recipe is a bit too sweet for my taste, but it's still a good way to use up leftover pineapple.
Nikola Sovljanski
ns@gmail.comI love to serve this poached pineapple with a scoop of vanilla ice cream. It's the perfect dessert for a summer party.
Sheeraz Gujjar
gujjar-sheeraz34@yahoo.comThis recipe is a great way to impress your guests. The pineapple is so elegant and flavorful.
Melissa Martinez
melissamartinez54@hotmail.co.ukThis is the best pineapple poaching recipe I've ever tried. The pineapple is perfectly cooked, and the syrup is delicious.
Alexia Largey
alexia_largey@yahoo.comI love the way the cinnamon enhances the natural sweetness of the pineapple. This recipe is a real winner.
Sabrina Pintos
s-p81@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth the effort. The pineapple is so tender and juicy, and the syrup is amazing.
Saurav basnet
saurav46@gmail.comThis poached pineapple is a refreshing and flavorful dessert. The syrup is perfectly balanced, and the pineapple is cooked to perfection.
Fartuun Omar
fartuun.omar@gmail.comThis recipe is a great way to use up leftover pineapple. It's also a delicious and healthy snack.
Toxic Love (Wasteland)
l.t88@hotmail.comI love the combination of pineapple and cinnamon in this recipe. It's a perfect dessert for a special occasion.
NEXT RJ GAMING
gaming.n5@hotmail.frThis recipe is so easy to follow, even for a beginner like me. The pineapple turned out amazing, and I will definitely be making it again.
Mule Jo
jom@yahoo.comI've made this recipe several times now, and it's always a hit. The pineapple is always perfectly cooked, and the syrup is delicious.
AR Official
o77@yahoo.comThis pineapple poaching recipe is a keeper! The syrup is incredibly flavorful, and the pineapple comes out perfectly tender and juicy.