FRESH RASPBERRY JAM
A fresh, fruity jam from my grandmother. She loves making jams and preserves, and they always come out perfect. Personally, I've never tried making jam because it seems a little daunting, but if you can tackle it with ease, go for it! *Prep time and cook time are the same, I'm estimating.*
Provided by JamesDeansGirl
Categories Raspberries
Time 15m
Yield 1 1/2 pints, about
Number Of Ingredients 2
Steps:
- Combine the raspberries with the sugar in a large saucepan.
- Cook over high heat, stirring constantly until a jam thermometer (or candy thermometer) reaches 230*-240*F, the soft-ball stage.
- Ladle the jam into hot, sterilized jars and seal.
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Hannah Brooks
[email protected]This is the best raspberry jam I've ever tasted.
Careless Queen
[email protected]I highly recommend this recipe to anyone who loves raspberry jam.
Dh Munna
[email protected]This jam is the perfect balance of sweet and tart.
Tamam Ahmed
[email protected]I love the color of this jam. It's so vibrant and beautiful.
Farhod sobirov
[email protected]This is the perfect jam to use on toast, scones, or even ice cream.
Nishma Singh
[email protected]I've made this jam several times and it's always a hit with my family and friends.
Gacha Shine
[email protected]This jam is so easy to make and it's so delicious.
Zakir Tanha Tangi
[email protected]I love the flavor of this jam. It's not too sweet and the raspberries really shine through.
Brandon Mayhew
[email protected]This is the best raspberry jam recipe I've ever tried.
Otenyi Emmanuel
[email protected]I followed the recipe exactly and the jam turned out perfectly.
Students Guide
[email protected]This jam is amazing! I've made it several times and it's always a hit.
mukwaya abbey
[email protected]I love this recipe! It's so easy to follow and the jam always turns out delicious.
Dayo Mojeed
[email protected]This raspberry jam is the best I've ever had! It's so flavorful and the texture is perfect.