FRESH RASPBERRY SORBET
You can use either fresh picked berries or frozen with this recipe. Do not use boxed raspberries if you use frozen. You do not need the syrup. Strain the seeds from the puree for a smoother sorbet. From Cuisine at Home.
Provided by Bev I Am
Categories Frozen Desserts
Time 4m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Combine berries with sugar and citrus juice, crushing them lightly with the back of a spoon.
- Let rest at least 30 minutes, or until the berries release their juice (If using frozen berries, allow to rest until thawed).
- Transfer berries and juice to a food processor and blend until smooth; strain puree, if desired, then chill until cold.
- Freeze puree in an ice cream maker according to manufacturer's directions.
- When frozen, transfer to a freezer container, press a piece of wax paper to top, and freeze until firm, at least 3 hours.
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Deepak Bhandari
[email protected]This sorbet is a delicious and healthy dessert option. I love that it's made with fresh fruit and doesn't have any added sugar.
Cindy Armistead
[email protected]I'm not a big fan of raspberries, but I actually really enjoyed this sorbet. It was light and refreshing, and the sweetness of the raspberries was just right.
Ana Ivanovici
[email protected]This sorbet is so easy to make and it's a great way to cool down on a hot summer day.
rocio lazos
[email protected]The sorbet was a bit too tart for my taste, but I added a little honey and it was perfect.
Gulzar BoutiQue
[email protected]I made this sorbet for a party and it was a hit! Everyone loved the light and refreshing flavor.
Nowshin Sayda
[email protected]Can't wait to try this recipe! Raspberries are my favorite fruit and I love sorbet.
sarah b
[email protected]I love that this recipe uses only fresh ingredients. It's a healthy and refreshing dessert that's perfect for summer.
claudia lopez
[email protected]This was a great way to use up leftover raspberries. It was easy to make and turned out delicious!
John Locke
[email protected]The sorbet had a smooth and creamy texture, and the natural sweetness of the raspberries shone through. I loved the simplicity of the recipe and how it allowed the natural flavors to take center stage.
Ahumuza Travor
[email protected]This raspberry sorbet was a delightful treat! The vibrant color and burst of flavor in every bite made it a refreshing and enjoyable dessert. It was easy to make and a perfect way to use up fresh raspberries.