FRESH STONEFRUIT CHUTNEY
Provided by Jill Silverman Hough
Categories Sauce Dessert Low Fat Low Cal Back to School Backyard BBQ Condiment Nectarine Plum Summer Low Cholesterol Vegan Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Combine all fruit in medium bowl. Add sugar, vinegar, and garam masala; toss gently. Let stand 1 hour at room temperature to allow juices to form and to blend flavors, tossing occasionally. DO AHEAD: Can be made 1 day ahead. Cover and chill. Serve chilled or at room temperature. * An Indian spice mixture; available in the spice section of many supermarkets and at Indian markets.
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M Rizwan
[email protected]Yum!
Mellis
[email protected]This chutney is delicious! I made it with peaches and nectarines and it was perfect. The fruit is sweet and juicy, and the spices give it a nice depth of flavor. I love the fact that it's not too sweet, and it's also very easy to make. I'll definitel
Zeeshan Hanif
[email protected]I made this chutney yesterday and it turned out amazing! The flavors are so well-balanced and the fruit is perfectly cooked. I love the addition of ginger and chili, it gives the chutney a nice kick. I served it with grilled chicken and rice and it w