FRESH TOMATO KETCHUP
Make and share this Fresh Tomato Ketchup recipe from Food.com.
Provided by Chef Kate
Categories Vegetable
Time 3h
Yield 4 cups
Number Of Ingredients 18
Steps:
- Place the tomatoes, onions, bell pepper and garlic in a large pot.
- Bring to boil over high heat, reduce the heat to medium-low and simmer, stirring occasionally until the vegetables are very soft, about 30 minutes.
- Pass through the finest blade of a food mill to make a semi-smooth puree. Alternatively, puree in the blender until smooth and pass through a fine strainer. Place the puree back in the cleaned soup pot.
- Place the peppercorns, mustard seeds, allspice berries, cloves, celery seeds, ginger, cinnamon stick and bay leaves on a piece of cheesecloth and tie it up to form a bag.
- Add to the tomatoes, along with the brown sugar, paprika, mace, cider vinegar, salt and cayenne.
- Simmer slowly, stirring frequently, until the ketchup is very thick, 1 1/2 to 2 hours. Remove the cheesecloth bag and discard.
- Ketchup can be cooled and stored in a sealed plastic container in the refrigerator for 2 weeks.
- Alternatively, you can put ketchup in sterilized jars. To do so, first wash the jars in hot, soapy water. Rinse well. Bring a large pot of water to a boil. Add 4 pint jars and lids and boil 1 minute. Remove with tongs and drain.
- While the ketchup is still hot, pour it into the sterilized jars, leaving 1/4-inch headroom. Seal and place in boiling water bath for 12 minutes. Remove and cool.
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Fernando Arana
[email protected]I love the fact that this ketchup is made with all-natural ingredients.
Jonathan Ebe
[email protected]This ketchup is so easy to make, I can whip it up in no time.
Arif maqbool
[email protected]I've been using this ketchup recipe for years and it's always a hit with my family and friends.
Manny S
[email protected]This ketchup is the perfect balance of sweet and tangy. I love it!
RFG POC
[email protected]I'm not usually a fan of ketchup, but this recipe changed my mind. It's so delicious!
Abdul basit Abdul basit
[email protected]This ketchup is a great way to add a pop of flavor to any dish.
Courage Justice
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my garden-fresh tomatoes.
Latoya Hardy
[email protected]This ketchup is so good, I could eat it with a spoon!
Amelia falbe
[email protected]I made this ketchup for my kids and they absolutely loved it! They said it was the best ketchup they've ever had.
Zeinab Waleed
[email protected]This ketchup is the perfect addition to any burger or hot dog. It's also great for dipping fries and chicken nuggets.
Muhmmad Arslan
[email protected]I love that this recipe uses fresh tomatoes. It gives the ketchup a really vibrant flavor.
Star Owais
[email protected]This ketchup is so easy to make and it tastes amazing! I'll never buy store-bought ketchup again.
Muyingo Sulaiman
[email protected]I've tried many ketchup recipes, but this one is by far the best. It's the perfect balance of sweet, tangy, and savory.
Charles Lyne
[email protected]I made this ketchup for a cookout and it was a huge hit! Everyone loved the taste and couldn't believe it was homemade.
Sikandar ali Sekh
[email protected]This ketchup recipe is a game-changer! The fresh tomatoes give it an incredible flavor that store-bought ketchup just can't match.