FRESH-TOMATO SOUP AU GRATIN
Number Of Ingredients 11
Steps:
- To prepare soup, melt butter in a large saucepan over medium heat. Add onion; sauté 3 minutes. Add tomato; cook, covered, over medium heat 10 minutes. Uncover; cook until mixture is reduced to 2 cups (about 25 minutes), stirring occasionally. Place the tomato mixture in a blender, and process until smooth. Combine the tomato mixture, milk, salt, and pepper in pan, and cook mixture over medium-low heat 2 minutes or until heated. Preheat broiler. To prepare croutons, rub cut sides of garlic over both sides of each bread slice; place bread on a baking sheet. Broil 30 seconds on each side or until toasted. Cut each slice in half crosswise. Place 1 cup soup in each of 4 ovenproof bowls; top each serving with 1 crouton and 2 tablespoons cheese. Broil 2 minutes or until cheese is melted. Yield: 4 servings NUTRITION PER SERVING CALORIES 193(28% from fat); FAT 6.1g (sat 3.2g,mono 2g,poly 0.6g); PROTEIN 11.5g; CHOLESTEROL 17mg; CALCIUM 289mg; SODIUM 561mg; FIBER 3.1g; IRON 1.5mg; CARBOHYDRATE 25g
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Ginelle Simon
[email protected]I loved this soup! It was so easy to make and the flavors were amazing. The Gruyère cheese and breadcrumb topping were the perfect finishing touches. I will definitely be making this soup again.
Cash
[email protected]This soup was easy to make and turned out great! The Gruyère cheese melted perfectly and the breadcrumb topping was crispy and flavorful. I will definitely be making this soup again.
Garrett Maar
[email protected]I'm not a big fan of tomato soup, but I really enjoyed this recipe. The soup was flavorful and comforting, and the Gruyère cheese added a nice touch of richness. I would definitely make this soup again.
Ahmed Ghourry
[email protected]Overall, this was a good soup. It was easy to make and had a nice flavor. However, I think it could have been better if I had used a different type of cheese and added some more spices.
Shanta Debnath
[email protected]This soup was too thick for my liking. I think I would have preferred it if I had used less bread crumbs.
Mwash Njoroge
[email protected]This soup was a bit too bland for my taste. I think I would have liked it better if I had added some more spices.
Hafsa Farooq
[email protected]I'm so glad I tried this recipe. The soup was delicious and the Gruyère cheese added a touch of elegance. I will definitely be making this soup again.
Adam Guymon
[email protected]This soup was a hit with my family! The kids loved the cheesy topping and the adults loved the rich, flavorful broth. I will definitely be making this soup again.
33news karachi
[email protected]I loved this soup! It was so easy to make and the flavors were amazing. The Gruyère cheese and breadcrumb topping were the perfect finishing touches. I will definitely be making this soup again.
MD ROFIKUL ISLAM
[email protected]This soup was easy to make and turned out great! The Gruyère cheese melted perfectly and the breadcrumb topping was crispy and flavorful. I will definitely be making this soup again.
cupofdirtfordinner
[email protected]I'm not a big fan of tomato soup, but I really enjoyed this recipe. The soup was flavorful and comforting, and the Gruyère cheese added a nice touch of richness. I would definitely make this soup again.
Bosss Gondal
[email protected]This soup was delicious! I loved the combination of flavors and textures. The soup was creamy and cheesy, with a bit of a tang from the tomatoes. The breadcrumb topping added a nice crunch. I will definitely be making this soup again.
priyata saha
[email protected]Overall, this was a good soup. It was easy to make and had a nice flavor. However, I think it could have been better if I had used a different type of cheese and added some more spices.
Shalom Ofure Okpere
[email protected]This soup was too thick for my liking. I think I would have preferred it if I had used less bread crumbs. I also would have liked it better if the soup had been a bit more tangy.
Uzzih Chinaza
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had used a different type of cheese, such as cheddar or Parmesan. I also would have added some more spices to the soup.
waheed
[email protected]This soup was easy to make and absolutely delicious. I used fresh tomatoes from my garden, and they really made the soup sing. The Gruyère cheese added a nice touch of richness, and the breadcrumb topping was the perfect finishing touch. I will defin
Isaac lucio
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The soup was incredibly flavorful and comforting. I especially loved the way the Gruyère cheese melted into the soup. I will definitely be making this again.
Rodney Floors
[email protected]This soup was a hit with my family! The kids loved the cheesy topping, and I appreciated the fact that it was a relatively healthy dish. I will definitely be adding this recipe to my regular rotation.
Hammadiqbalmiqbal Hammadiqbalmiqbal
[email protected]I've tried many tomato soup recipes, but this one is by far the best. The fresh tomatoes give it such a vibrant flavor, and the Gruyère cheese adds a touch of sophistication. I will definitely be making this soup again and again.
Ariyan Afsan
[email protected]This soup was a delightful symphony of flavors. The rich, tangy tomato broth was the perfect backdrop for the tender vegetables and melted cheese. I especially loved the crispy breadcrumb topping, which added a delightful crunch to each bite.