FRESH VEGETABLE TETRAZZINI
I found this recipe many years ago in a little booklet. I changed it up and used fresh vegetables and a homemade alfredo sauce instead of the jarred. It is really good and rather quick to put together. This is my go to dish when we need something good, fast and filling. You can add any veggies your family likes and whatever pasta...
Provided by Angela Gray
Categories Pasta Sides
Number Of Ingredients 13
Steps:
- 1. Pre-heat oven to 400 degrees and grease a 3 quart rectangular dish. I use a 13x9
- 2. Cook pasta according to directions, drain and set aside. Just to al'dente stage !
- 3. Steam the broccoli and carrots till just tender. They will cook more in the casserole later !
- 4. Sautee the sliced mushrooms in a little butter until just tender and have changed color.
- 5. Set aside the veggies and start the cheese sauce. In a medium sauce pan melt the butter and stir in the flour.Slowly add the milk. Cook and stir frequently over medium heat until slightly thickened and bubbly. Cook and stir 1 minute more and then remove from heat. Stir in the parmesan , salt and pepper.
- 6. In the prepared pan toss pasta with a half a cup of the cheese sauce. Spread pasta evenly around the pan, top with vegetables and mushrooms.Top with the 1/2 cup of grated parmesan. Pour remaining cheese sauce over the top.
- 7. Sprinkle the top with grated parmesan, panko bread crumbs and almonds. * melt 2 TBS. Butter and mix in with 1 cup of Panko crumbs. Sprinkle on top of the casserole , then sprinkle with slivered almonds.
- 8. Bake covered for 10 min. then uncover and bake 10 more. Watch the almonds, they burn easily uncovered. It should be bubbly and hot now.
- 9. I serve this as a main dish but it can just as easily be a side dish. You can also make this up a day ahead and just stick it in the oven when ready to bake. Just adjust heating time accordingly.
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natnael Girmaa
[email protected]This tetrazzini was amazing! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of spinach, which gave the dish a nice pop of color. I will definitely be making this again.
NAFISA ISLAM JYOTI.
[email protected]I was looking for a vegetarian tetrazzini recipe and this one did not disappoint! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy vegetarian
Heather Bell
[email protected]This tetrazzini was delicious! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of artichoke hearts, which gave the dish a nice briny flavor. I will definitely be making this again.
poison gaming
[email protected]I made this tetrazzini for a dinner party and it was a huge hit! Everyone loved it. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and impressive ve
Cheryl Jones kg hkhgcgbbb
[email protected]This was a great recipe! The tetrazzini was easy to make and turned out delicious. I used a variety of vegetables, including broccoli, carrots, and peas. The sauce was creamy and flavorful, and the cheese topping was the perfect finishing touch. I wo
shakir afridi
[email protected]This tetrazzini was amazing! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of spinach, which gave the dish a nice pop of color. I will definitely be making this again.
Nomi Ghakkar
[email protected]I was looking for a vegetarian tetrazzini recipe and this one did not disappoint! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy vegetarian
Uthmaan Khan
[email protected]This tetrazzini was delicious! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of artichoke hearts, which gave the dish a nice briny flavor. I will definitely be making this again.
Kabelo Raas
[email protected]I made this tetrazzini for a dinner party and it was a huge hit! Everyone loved it. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and impressive ve
Janet Melendez
[email protected]This was a great recipe! The tetrazzini was easy to make and turned out delicious. I used a variety of vegetables, including broccoli, carrots, and peas. The sauce was creamy and flavorful, and the cheese topping was the perfect finishing touch. I wo
rokaya hussien
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tetrazzini was amazing! The sauce was creamy and cheesy, and the vegetables were cooked perfectly. I especially loved the addition of asparagus, which gave the dish a n
Sagur Bishwas
[email protected]This tetrazzini was absolutely delicious! The sauce was so creamy and flavorful, and the vegetables were cooked perfectly. I loved the addition of mushrooms and sun-dried tomatoes, which gave the dish a really nice depth of flavor. I will definitely
Md ashan Md ashan
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. The recipe was easy to follow and the dish came out perfectly. I would highly recommend this recipe to anyone looking for a tasty and impressive vege
Nasrul islam
[email protected]This tetrazzini was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of peas and carrots, which added a nice pop of color and sweetness. I'll definitely be making this