FRIED ARTICHOKE HEARTS
Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer.
Provided by StephInNOLA
Categories Appetizers and Snacks Cheese
Time 24m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).
- In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.
- Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 7.3 g, Cholesterol 16.9 mg, Fat 3.1 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 263.3 mg, Sugar 0.7 g
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Nvi Winfrey
[email protected]These fried artichoke hearts were so easy to make and they turned out great! I used frozen artichoke hearts and they still came out crispy and tender. I will definitely be making these again.
Antoinette Higgins
[email protected]I'm not a big fan of artichokes, but I tried this recipe and I was pleasantly surprised! The artichoke hearts were cooked perfectly and the breading was crispy and flavorful. I would definitely recommend this recipe.
Aassam Shbeer
[email protected]These fried artichoke hearts were delicious! The breading was crispy and flavorful, and the artichoke hearts were tender and juicy. I would definitely make this recipe again.
Huda Abduselam
[email protected]I tried this recipe and I was not impressed. The artichoke hearts were not cooked through and the breading was bland. I would not recommend this recipe.
Massa Fahnbulleh
[email protected]These fried artichoke hearts were a fun and easy appetizer to make. The breading was crispy and the artichoke hearts were tender and flavorful. I would definitely make this recipe again.
Addison Pollard
[email protected]I made these fried artichoke hearts for my family and they loved them! The breading was crispy and the artichoke hearts were cooked perfectly. I would definitely recommend this recipe.
Mohd Hussaid
[email protected]These fried artichoke hearts were so easy to make and they turned out great! I used frozen artichoke hearts and they still came out crispy and tender. I will definitely be making these again.
Melissa Opoku
[email protected]I'm not a big fan of artichokes, but I tried this recipe and I was pleasantly surprised! The artichoke hearts were cooked perfectly and the breading was crispy and flavorful. I would definitely recommend this recipe.
modou Bach
[email protected]These fried artichoke hearts were delicious! I loved the crispy breading and the tender artichoke hearts. I would definitely make this recipe again.
Alessandro Fata
[email protected]I tried this recipe and it was a disaster! The artichoke hearts were not cooked through and the breading was soggy. I would not recommend this recipe.
Bruce Randall Sorrell
[email protected]These fried artichoke hearts were a bit bland for my taste. I think I would have preferred them with a more flavorful breading. However, they were still crispy and cooked well.
Essaid Ouchayn
[email protected]I've made this recipe several times and it always turns out great! The artichoke hearts are always cooked perfectly and the breading is crispy and flavorful. I love serving these as an appetizer or side dish.
Suvro Shing
[email protected]These were so good! I used fresh artichoke hearts and they were so tender. The breading was crispy and flavorful. I served them with a side of marinara sauce and they were a huge hit. I'll definitely be making these again.
Bruh 69
[email protected]I'm not usually a fan of fried food, but these artichoke hearts were amazing! The breading was light and crispy, and the artichoke hearts were cooked perfectly. I would definitely recommend this recipe.
Khalil Shakil
[email protected]I made these fried artichoke hearts for a party and they were a huge success! Everyone loved them. They were crispy on the outside and tender on the inside. I will definitely be making these again.
Eliebadra Eliebadra
[email protected]These fried artichoke hearts were a little more work than I expected, but they were worth it! The end result was delicious and I'm glad I tried them. I would recommend this recipe to anyone who loves artichokes.
Wajid Bhatti
[email protected]I've always been a fan of artichokes, but this was my first time frying them. I'm so glad I did! The frying process really brings out the flavor of the artichoke and the breading adds a nice crunch. I'll definitely be making these again.
Hora Bula
[email protected]These fried artichoke hearts were a delightful treat! The breading was crispy and flavorful, while the inside was tender and juicy. I served them with a side of marinara sauce and they were a huge hit. Will definitely be making these again!