FRIED OKRA AND POTATO SALAD
Categories Salad Potato Side Fry Steam Vegetarian Quick & Easy Mayonnaise Cornmeal Summer Honey Okra Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender, transfer them to a bowl, and let them cool to room temperature. In another bowl toss the okra with the cornmeal and salt and pepper to taste, transfer the mixture to a sieve, and shake off the excess cornmeal. In a deep skillet heat 1 inch of the oil to 375°F., in it fry the okra, stirring, for 2 minutes, or until it is golden, and transfer it to paper towels to drain. In a small bowl whisk together the vinegar, the honey, the mayonnaise, 1 tablespoon water, and salt and pepper to taste. Add the dressing to the potatoes with the okra and the tomato and combine the salad well.
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Md Saddim
[email protected]The okra was a bit too greasy for my taste, but the potato salad was excellent.
Saqib Ali Bhutto
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The okra and potato salad are both so addictive.
Keegan Martin
[email protected]This dish was easy to make and turned out great. The okra and potatoes were cooked perfectly and the dressing was flavorful.
Jacinda Seleke
[email protected]The okra was perfectly fried - crispy on the outside and tender on the inside. The potato salad was also delicious, with a tangy, creamy dressing.
Abeer Abeerhaddad
[email protected]This recipe was a hit at my last potluck! Everyone raved about the crispy okra and creamy potato salad. I'll definitely be making it again.