Delicious fried rice lies in the use of cooled, cooked rice. Freshly cooked rice will produce a sticky mess.. This is delish hot or cold. From The Garden of Vegan cookbook.
Provided by Sharon123
Categories Pineapple
Time 30m
Yield 4-6
Number Of Ingredients 12
Steps:
- In a large saucepan, on medium heat, saute the onions in the sesame oil until the onions are translucent.
- Add the Braggs, cooked rice, pineapple, tomato, raisins, curry powder, and turmeric.
- Mix thoroughly and cook for 6-8 minutes or until all ingredients are heated throughout.
- Season with salt and pepper and garnish with cilantro.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zeydrin Temenos
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend, and then I have lunch and dinner for the week.
tanzeel rehman
[email protected]I love that this recipe is so quick and easy to make. It's a great weeknight meal, and it's also perfect for potlucks and parties.
Zahid Hayat
[email protected]This recipe is so versatile. I've made it with different fruits, vegetables, and proteins, and it's always delicious. It's a great way to use up whatever you have on hand.
Kermit the doggie 124
[email protected]I added some chopped cashews to this recipe, and they added a nice crunchy texture. I also think that this recipe would be great with some grilled tofu or tempeh.
Blessings gaming_studio
[email protected]I made this recipe with brown rice, and it turned out great. The brown rice gives the dish a nutty flavor that I really enjoyed.
Quenx Z
[email protected]This recipe is a great way to use up leftover pineapple. I also love that it's a healthy and delicious way to get my kids to eat their vegetables.
Miki Juma
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up. This is definitely a recipe that I'll be making again and again.
Mallam Zaaki
[email protected]This is the best vegan fried pineapple rice recipe I've ever had. The rice is cooked perfectly, and the flavors are amazing. I highly recommend this recipe.
Dr PRAIZE
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great recipe for beginners, and it's also a great way to impress your friends and family.
Patricia Nkuna
[email protected]This recipe is so easy to make, and it's a great way to use up leftover rice. I also love that it's a one-pot meal.
BD Roku Bhai
[email protected]I'm not a vegan, but I love this recipe. It's a great way to get more fruits and vegetables into my diet.
Marico Verwey
[email protected]This is one of my favorite vegan recipes. It's so flavorful and satisfying. I love the combination of the pineapple, tofu, and vegetables.
beth patterson
[email protected]I made this recipe for a party last weekend, and it was a huge hit! Everyone loved it, and they couldn't believe it was vegan.
women and children Economic development
[email protected]I've been looking for a vegan fried pineapple rice recipe for ages, and this one is perfect! It's easy to follow, and the end result is delicious.
fenet bisrat
[email protected]This fried pineapple rice recipe is a keeper! The flavors are amazing, and the rice is cooked to perfection. I will definitely be making this again.