FRIED RABBIT AND GRAVY
Make and share this Fried Rabbit and Gravy recipe from Food.com.
Provided by Iowahorse
Categories Rabbit
Time 1h
Yield 2 rabbits
Number Of Ingredients 10
Steps:
- Wash rabbit and thoroughly disjoint.
- Combine yolks and buttermilk, gradually add 3/4 cup of the flour, cornmeal, and salt.
- Beat until smooth.
- Heat lard in a frying pan to 360 degrees.
- Dip rabbit in batter and fry in lard, 7 minutes on each side.
- Reduce heat to 275 degrees and cook, turning frequently, until rabbit is tender, about 30 more minutes.
- Remove rabbit and drain on brown paper.
- Pour off all but 2 teaspoons of lard in pan.
- Over medium heat slowly stir remaining 1/4 cup of flour into lard, scraping up pieces of crust from bottom of pan.
- When smooth, gradually stir in milk.
- Bring to a boil and cook, stirring constantly, until gravy is smooth and thickened, about 3 minutes.
- Add a little more milk if gravy seems too thick.
- Remove from heat, add pepper, then salt to taste.
- Serve with rabbit.
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Md forhad Shanto
[email protected]Yum!
Marla Riley
[email protected]I love this recipe! It's so easy to follow and the results are amazing. The rabbit is always cooked perfectly and the gravy is so flavorful. I highly recommend this recipe to anyone who loves rabbit.
09 UNCHANGED
[email protected]This is a great recipe for a special occasion dinner. It's a bit time-consuming, but it's worth it. The rabbit is so tender and the gravy is to die for.
Tammi Grant
[email protected]I've tried many fried rabbit recipes, but this one is by far the best. The secret is in the gravy. It's so flavorful and rich. I highly recommend this recipe.
Nonzukiso Lingani
[email protected]I'm not sure what I did wrong, but my rabbit came out dry and tough. The gravy was also bland.
Amen Amen
[email protected]The fried rabbit was delicious! The gravy was perfect. I will definitely be making this again.
Iddi Hassan
[email protected]This fried rabbit recipe was an absolute delight! The meat was tender and juicy, and the gravy was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family and friends raved about it, and I will definitely be making i