FRITTATA (ITALIAN OMELET)
Make and share this Frittata (Italian Omelet) recipe from Food.com.
Provided by ElaineAnn
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and milk lightly. Add cheese, onion, parsley, salt and pepper.
- Heat oil in a heavy skillet. Pour in egg mixture and reduce heat as edges of omelet begin to thicken.
- With a fork, draw cooked portions toward center to allow uncooked mixture to flow to bottom of skillet. Shake and tilt skillet as necessary to aid flow of uncooked eggs. Do not stir. When eggs no longer flow and surface is still moist, increase heat to quickly brown the bottom of omelet. Loosen edges carefully and fold omelet over.
- Slide omelet onto a warm platter.
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Ndagire Jane
[email protected]This frittata is perfect for a quick and easy breakfast or lunch.
Mary Jennifer
[email protected]This frittata is a great way to get your kids to eat their vegetables.
William Giles
[email protected]I've never made a frittata before, but this recipe was easy to follow and the frittata turned out great. I'll definitely be making it again.
Aaron Thomas
[email protected]This frittata is a great way to use up leftover vegetables and it's a delicious and healthy meal.
Mr Gentle A
[email protected]This frittata is so easy to make and it's always delicious. I love that you can customize it with your favorite vegetables and cheese.
Najam Naz
[email protected]I've made this frittata several times and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
Waseemmalik Noonari
[email protected]This frittata is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Mama42 Pandemic
[email protected]I'm not a big fan of frittata, but this one was really good. The vegetables and cheese were perfectly cooked.
Esther Emmanuel
[email protected]This frittata is a great way to use up leftover vegetables. I always have a few vegetables that need to be used up, and this is a great way to do it.
Abdul wahab Abdul rahmon
[email protected]I made this frittata for a brunch party and it was a huge hit. Everyone loved it!
Raja Yaseen
[email protected]This frittata is perfect for a quick and easy breakfast or lunch. I love that you can customize it with your favorite vegetables and cheese.
John Ware
[email protected]I've never made a frittata before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Dar 123
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids loved it!
Thomas Skhosana
[email protected]I'm not a big fan of eggs, but this frittata was surprisingly good. The vegetables and cheese add a lot of flavor and texture.
Fiyaz Ali
[email protected]This recipe is a great base for a frittata. I added some chopped spinach and feta cheese, and it was delicious.
Stephen Egyir
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover vegetables and it's perfect for breakfast, lunch, or dinner.
Billy and obi adventures
[email protected]This frittata recipe is a keeper! It's so easy to make and packed with flavor. I used fresh herbs from my garden and some leftover roasted vegetables, and it turned out perfectly. My family loved it!