FRITTATA WITH LEFTOVER TURKEY
A great breakfast or brunch idea using leftover turkey, or something different for dinner. We like to serve this with rashers of good bacon and hash browns.
Provided by Mike Stanfield
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat oil in a 10-inch cast iron skillet over medium heat; stir in bell pepper, scallions, mushrooms, and garlic. Saute until scallions are translucent, about 5 minutes. Add a pinch of the salt to extract moisture. Stir in turkey and cook until heated through, 5 to 10 minutes.
- Whisk eggs, remaining salt, pepper, Worcestershire sauce, and cayenne in a small bowl; pour over turkey mixture. Cook until eggs start to set, about 5 minutes.
- Place the skillet on the middle rack of the preheated oven and bake until eggs are set to desired level, 10 to 15 minutes.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 3.4 g, Cholesterol 305.6 mg, Fat 16.1 g, Fiber 0.8 g, Protein 20.6 g, SaturatedFat 3.9 g, Sodium 424.7 mg, Sugar 1.5 g
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Muda Khxn
[email protected]This is the best frittata I've ever had! The turkey and vegetables were cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.
Desire Mboowa
[email protected]Overall, I thought this frittata was pretty good. It was easy to make and it had a nice flavor. I would definitely make it again.
Abdul Shaheer
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had added some more seasonings.
MaZhar Ali Rizvi
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover turkey and it's always a crowd-pleaser.
Ashley Wells
[email protected]This was a great way to use up leftover turkey. It was easy to make and it was delicious. I would definitely make it again.
Namutebi Flora
[email protected]I made this frittata for brunch and it was a hit! Everyone loved the combination of flavors and textures.
Mustansar Hussain
[email protected]This frittata was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Muhammad Rafique
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out great and my family loved it.
Atif Mazari
[email protected]This is the best frittata I've ever had! The turkey and vegetables were cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.
Kinney Ndiaye
[email protected]Overall, I thought this frittata was pretty good. It was easy to make and it had a nice flavor. I would definitely make it again.
Malik Naveed
[email protected]This frittata was a bit too dry for my taste. I think I would have liked it better if I had added some more milk or cream.
Sujan Thaquri
[email protected]I loved this frittata! It was so easy to make and it was packed with flavor. I especially loved the combination of turkey, cheese, and vegetables.
Paul shane Ritzman
[email protected]This frittata was a great way to use up leftover turkey. It was easy to make and very tasty. I would definitely make it again.
Dorothy Steenkamp
[email protected]I followed the recipe exactly and the frittata turned out perfectly. It was light and fluffy, and the flavors were well-balanced. I served it with a side of fruit salad and it was a delicious and healthy breakfast.
MD Ibrahim
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had added some more seasonings.
Ali Farag
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover turkey and it's always a crowd-pleaser.
Luke Tavtavun
[email protected]5 stars! This frittata is a keeper. It's easy to make, delicious, and a great way to use up leftover turkey.
faisal kafeel
[email protected]The frittata turned out great! It was fluffy and flavorful, and the turkey added a nice savory touch. I served it with a side of roasted potatoes and it was a hit with my family.
Anne Ngugi
[email protected]This frittata was a delightful way to use up leftover turkey! I loved the combination of flavors and textures - the turkey was moist and flavorful, the bell peppers and onions added a nice sweetness and crunch, and the cheese bound it all together pe