~ FROST ON THE PUMPKIN PIE BARS ~
I know there are many pie bar recipes on this site, but I think there's room for another. I dabbled with this one, until I got just the taste I was looking for. I love the creaminess of the filling and melt in your mouth crust, and just the right spice blend. This would be a great addition to your Thanksgiving feast. A great...
Provided by Cassie *
Categories Puddings
Time 50m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350 degree F. Line a 9 x 13 baking dish with parchment paper, overhanging some, for easy removal from pan. I'm sure you could just lightly grease the dish as well...I always use the parchment paper. In food processor, place all crust ingredient, ad pulse to form crumbs. It will come together as you press into dish. Or you can make the crumbs with a pastry cutter.
- 2. Evenly, press crumbs into dish. Place in oven and bake 15 minutes.
- 3. Make filling now: In a large bowl, whisk together the pumpkin, milk and eggs.
- 4. Next whisk in all the spices and brown sugar. Set aside
- 5. Make topping: I also do this in my food processor. Place all ingredients, including nuts. Pulse until you have a nice crumb mixture.
- 6. Once crust is baked, remove from oven and evenly pour the filling over it. Evenly sprinkle crumb mixture over the filling.
- 7. Bake for 30 - 35 minutes or until filling is set and crumbles are starting to color.
- 8. Cool on rack. Place in refrigerator for at least 2 - 3 hours. Serve as is or with a dollop of whipped cream. I hope your family enjoys these bars as much as mine does.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
She-wild Crazyswagg
[email protected]I've made these bars several times now and they're always a hit. They're the perfect fall dessert.
Hori Rai
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Abubakry khadijah Adunife
[email protected]I'm so glad I found this recipe. These bars are now a family favorite.
Hager Mohamed
[email protected]These bars were amazing! The perfect fall dessert.
DROID VPU
[email protected]I followed the recipe exactly, but my bars turned out too dry. I think I might have overbaked them.
ibe uju
[email protected]These bars were delicious! The pumpkin flavor was perfect and the crust was flaky and buttery. I'll definitely be making these again.
Anish Anish
[email protected]These bars were easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making these again.
Felix Baraka
[email protected]I'm not a huge fan of pumpkin pie, but these bars were surprisingly good. I'll definitely be making them again.
Basma Rabee
[email protected]I made these bars for a party and they were a big hit! Everyone loved them.
Marjo_ Deejay
[email protected]These bars were a bit too sweet for me, but they were still good. I think I'll try reducing the amount of sugar next time.
Stheni Magwaza
[email protected]I've made these bars several times now and they're always a hit. They're the perfect fall dessert.
KiNGMAN BlAZZE
[email protected]These bars are so good! The pumpkin flavor is perfect and the crust is flaky and buttery. I'll definitely be making these again.
Petru Stefan
[email protected]I'm not sure what I did wrong, but my bars didn't turn out well. The crust was too crumbly and the filling was too runny.
Meleven
[email protected]These bars were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Ps Sagor
[email protected]I followed the recipe exactly, but my bars turned out too dry. I think I might have overbaked them.
Iretha McFarland
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
2939 Zubair Saeed
[email protected]I love pumpkin pie, and these bars are a great alternative. They're easier to make and just as delicious. I especially like the streusel topping.
Muhammad Gulbaaz Khan
[email protected]These bars were so easy to make, and they turned out great! I used a pre-made pie crust to save time, and the filling came together in just a few minutes. They were a big hit with my family.
Akewula Sofiulahi
[email protected]I'm not a huge fan of pumpkin pie, but these bars were surprisingly good. The crust was nice and crispy, and the filling was creamy and flavorful. I'll definitely be making these again.
Narjes Asad
[email protected]These pumpkin pie bars were a hit at my Thanksgiving gathering! The crust was flaky and buttery, and the filling was perfectly spiced. I even got a few requests for the recipe.