FROSTED TOAST CRUNCH™ CHEESECAKE CUPCAKES
Frosted Toast Crunch cereal is not just for breakfast-it's also a tasty crust for our creamy and delightful cheesecake cupcakes.
Provided by Bree Hester
Categories Dessert
Time 3h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Place paper baking cup in each of 12 regular-size muffin cups; lightly spray paper cups with cooking spray.
- In medium bowl, mix crushed cereal and melted butter. Press about 1 tablespoon crumb mixture firmly in bottom of each muffin cup. Set aside.
- In large bowl, beat cream cheese and granulated sugar with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in eggs, one at a time, just until blended. Add lemon peel, lemon juice and vanilla; beat just until blended. Spoon filling evenly into muffin cups, filling each about three-fourths full.
- Bake 25 minutes or until filling is set and edges are lightly browned. Cool 10 minutes; remove from pan to cooling rack. Cool completely. Refrigerate until chilled, about 2 hours.
- To serve, remove paper cups from cheesecakes. Garnish with whipped cream topping, raspberries and powdered sugar. Store covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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Qudrat Jan
[email protected]Overall, I thought these cupcakes were just okay. I probably wouldn't make them again.
Monika Aktar
[email protected]I would have liked more cheesecake filling in the cupcakes.
Batman Kpk
[email protected]These cupcakes were a bit dry.
Ruth Adhiambo
[email protected]The frosting was a bit too thick and heavy for my liking.
Naseeb Hussein
[email protected]These cupcakes were a bit too sweet for my taste.
Kulsom Abbasi
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as good as the picture. They were still tasty, though.
EDDIE KAMAU
[email protected]Delicious!
Kaptan Fanax
[email protected]These cupcakes were easy to make and turned out great. I'll definitely be making them again.
Avo Razafy
[email protected]I'm not a big fan of cheesecake, but these cupcakes were surprisingly good. The frosting was especially delicious.
Serena colvin
[email protected]These cupcakes are so cute and festive. They're perfect for a birthday party or any other special occasion.
Mary Jane Muniño
[email protected]I love the combination of flavors in these cupcakes. The cheesecake filling is creamy and tangy, and the Frosted Toast Crunch adds a sweet and crunchy topping.
Chelsea Gonzalez
[email protected]These cupcakes were a hit at my party! They were easy to make and tasted delicious. The frosting was the perfect touch.