FROSTY KEY LIME PIE
Steps:
- 1. In a large bowl, combine milk and lime juice. Refrigerate1/4 cup whipped cream for garnish. Fold in 1/4 of the remaining whipped cream into lime mixture; Fold in remaining whipped cream . Spoon into crust. Cover and freeze overnight. Remove from freezer 10 minutes before serving. Garnish with reserved whipped cream. Makes 8 servings.
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Tyler Hawk
hawk_tyler@aol.comI can't wait to try this recipe. I love key lime pie and I'm always looking for new recipes to try.
Jabir Abbas
a-jabir@yahoo.comThis is the best key lime pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky.
NADEEM MIR
mir.nadeem@yahoo.comI've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
md monjo mia
md-m10@hotmail.co.ukThis is definitely one of my favorite key lime pie recipes. I love the creamy filling and the flaky crust.
Pompey Brijpalraj
pompey_b26@aol.comOverall, I was disappointed with this recipe. I won't be making it again.
Dilshani Rasanjali
d_rasanjali44@yahoo.comI wouldn't recommend this recipe to a beginner baker.
Ally Khanny
a.khanny@gmail.comThis pie is definitely not for those who don't like tart desserts.
Namitha Cooray
namitha5@gmail.comI had some trouble getting the crust to brown, but the pie tasted great anyway.
Md shahadot Hosen
m.h0@aol.comThe filling was a little too runny for my taste, but the flavor was still good.
Haroon Lodhi
lodhi-haroon22@hotmail.comI've made this pie several times and it's always a hit. Highly recommend!
Travis Lissy
travis18@hotmail.frThis pie is easy to make and it's always a crowd-pleaser.
SOMATHILAKA PATABADIGE
patabadigesomathilaka@gmail.comI followed the recipe exactly and my pie turned out perfectly. I'm so glad I tried this recipe!
luis banuelos
lb24@yahoo.comThis pie is a bit tart, but I like that. It's a nice change from the usual sugary desserts.
Judith AKENDA
a_j@hotmail.comI love the combination of key lime and coconut in this pie. It's a refreshing and delicious summer treat.
STHEMBILE BULOSE
bulosesthembile@gmail.comThis pie was a huge hit at my party! The filling was creamy and tangy, and the crust was perfectly flaky.