FROSTY KEY LIME PIE
Steps:
- 1. In a large bowl, combine milk and lime juice. Refrigerate1/4 cup whipped cream for garnish. Fold in 1/4 of the remaining whipped cream into lime mixture; Fold in remaining whipped cream . Spoon into crust. Cover and freeze overnight. Remove from freezer 10 minutes before serving. Garnish with reserved whipped cream. Makes 8 servings.
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Tyler Hawk
[email protected]I can't wait to try this recipe. I love key lime pie and I'm always looking for new recipes to try.
Jabir Abbas
[email protected]This is the best key lime pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky.
NADEEM MIR
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
md monjo mia
[email protected]This is definitely one of my favorite key lime pie recipes. I love the creamy filling and the flaky crust.
Pompey Brijpalraj
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Dilshani Rasanjali
[email protected]I wouldn't recommend this recipe to a beginner baker.
Ally Khanny
[email protected]This pie is definitely not for those who don't like tart desserts.
Namitha Cooray
[email protected]I had some trouble getting the crust to brown, but the pie tasted great anyway.
Md shahadot Hosen
[email protected]The filling was a little too runny for my taste, but the flavor was still good.
Haroon Lodhi
[email protected]I've made this pie several times and it's always a hit. Highly recommend!
Travis Lissy
[email protected]This pie is easy to make and it's always a crowd-pleaser.
SOMATHILAKA PATABADIGE
[email protected]I followed the recipe exactly and my pie turned out perfectly. I'm so glad I tried this recipe!
luis banuelos
[email protected]This pie is a bit tart, but I like that. It's a nice change from the usual sugary desserts.
Judith AKENDA
[email protected]I love the combination of key lime and coconut in this pie. It's a refreshing and delicious summer treat.
STHEMBILE BULOSE
[email protected]This pie was a huge hit at my party! The filling was creamy and tangy, and the crust was perfectly flaky.