FROZEN CRANBERRY PIE WITH CANDIED ALMONDS
It's so convenient to prepare part of a holiday feast in advance. This frosty, ginger-spiced delight goes in the freezer overnight and is ready to enjoy the next day. -Rosemary Johnson, Irondale, Alabama
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Arrange cookies around the bottom and up the sides of an ungreased 9-in. pie plate, cutting cookies if necessary to fit., In a small bowl, combine milk and pudding mixes. Stir in the cranberry sauce, 1/2 cup whipped topping, 1/3 cup almonds, ginger and almond extract. Pour into prepared pie plate; chill for 1 hour. , Meanwhile, in a small heavy skillet, melt butter. Add remaining almonds; cook over medium heat until nuts are toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool., Spread remaining whipped topping over filling; sprinkle with almonds. Cover and freeze overnight.
Nutrition Facts : Calories 413 calories, Fat 12g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 504mg sodium, Carbohydrate 72g carbohydrate (43g sugars, Fiber 2g fiber), Protein 3g protein.
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A. Pietras
[email protected]I'm not a big fan of pies, but this one sounds really good. I think I might have to give it a try.
Mpho Setati
[email protected]I'm always looking for new and interesting pie recipes. This one definitely fits the bill! I can't wait to try it.
Md Hayat
[email protected]This pie is a great way to use up leftover cranberries. It's also a delicious and festive dessert that's perfect for the holidays.
Irfan Bhutto
[email protected]I would recommend this recipe to anyone who loves cranberry pie. It's a classic dessert that's perfect for any occasion.
Sanele Hlongwa
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Damien schumaker
[email protected]I'm not sure what went wrong, but my pie turned out a complete disaster. The crust was burnt and the filling was raw.
Tha Money
[email protected]The pie was easy to make, but it didn't turn out as well as I hoped. The crust was a little too dry and the filling was a little too runny.
pouran Tehran
[email protected]This pie was a little too tart for my taste, but my husband loved it. I think next time I'll add some more sugar to the filling.
Ch Azan
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this pie. The almonds added a nice sweetness and crunch.
Freefire Max 30
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it!
xr Gamer
[email protected]This pie is so festive and delicious! I love the combination of tart cranberries and sweet almonds.
smotoon
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The cranberries and almonds are a perfect combination.
silver ufuoma
[email protected]The pie was easy to make and turned out beautifully. The crust was flaky and the filling was tart and sweet. I will definitely be making this pie again!
Ehdhd Xbxbx
[email protected]This cranberry pie was a hit at our holiday gathering! The candied almonds added a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a festive and delicious dessert.