FROZEN KEY LIME PIE
Steps:
- Preheat the oven to 350 degrees F. For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl. Press into a 9-inch pie pan, making sure the sides and the bottom are an even thickness. Bake for 10 minutes. Allow to cool completely. For the filling, beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick. With the mixer on medium speed, add the condensed milk, lime zest, and lime juice. Pour into the baked pie shell and freeze. For the decoration, beat the heavy cream on high speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form. Add the sugar and vanilla and beat until firm. Spoon or pipe decoratively onto the pie and decorate with lime. Freeze for several hours or overnight.
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Aidan Gonzales
[email protected]I would not recommend this pie to anyone.
Arif Zaman
[email protected]This pie was a waste of time and money.
kitso molale
[email protected]This pie is not as good as I thought it would be.
christopher makaula
[email protected]I had some trouble getting the crust to set.
Tipu Gujar
[email protected]This pie is a bit too sweet for my taste.
Sabbir Lioun
[email protected]This pie is perfect for summer.
Md Hhanif Molla
[email protected]I love the tangy flavor of the key limes.
mohamedusman M
[email protected]This pie was easy to make and turned out great!
RAFIQUL ISLAM
[email protected]The filling was a bit runny, but the flavor was still good.
i3moreee55
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a delicious and easy-to-make dessert.
Rabby Khan
[email protected]I had some trouble getting the meringue topping to brown, but other than that, this pie was a success. It was a big hit with my family and friends.
Amanda Holloway
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. Other than that, it was a delicious and easy-to-make dessert.
shondelle nieves
[email protected]I'm not a huge fan of key lime pie, but I really enjoyed this frozen version. The filling was smooth and creamy, and the graham cracker crust was the perfect complement.
Shawn Story
[email protected]This pie is the perfect summer dessert. It's light, refreshing, and has the perfect amount of sweetness.
James Aylward
[email protected]I love how this pie can be made ahead of time and frozen. It's perfect for busy weeknights or for entertaining guests.
Kendra Phillips
[email protected]This pie was easy to make and turned out delicious. I used a store-bought graham cracker crust, which saved me time. The filling was creamy and tangy, and the meringue topping was the perfect finishing touch.
Charlce Xxnx
[email protected]I've always been a fan of key lime pie, but this frozen version is even better. It's so refreshing and light, and the lime flavor is perfectly balanced.
Madman Uchiha
[email protected]This frozen key lime pie was a hit at my summer party! The creamy filling and the graham cracker crust were the perfect combination of sweet and tart. I will definitely be making this again.