FROZEN STRAWBERRY LEMONADE PIE RECIPE - (4.3/5)
Provided by AzWench
Number Of Ingredients 9
Steps:
- For the crust, combine butter, crushed graham crackers, and ¼ cup sugar in a large bowl. Stir together until the mixture begins to adhere to itself. You should be able to pinch a small amount at a time and have it stick. If it doesn't, add a Tablespoon of water at a time until it does. Divide the graham cracker crumbs between two 9 inch pie plates, using your fingers to press the mixture evenly across the bottom and up the sides. Place the crusts in the freezer while you make the fillings. Place the egg whites in a clean mixing bowl. Use electric beaters or a stand mixer fitted with the whisk attachment to beat the egg whites on medium speed for 1 minute. Add the lemon juice. Beat on medium high speed for 4 minutes. The mixture will look foamy and limp. Add the sugar, a quarter cup at a time, beating on medium high speed for 1 minute after each addition. The eggs will take about 8 minutes total to whip up completely. Add the frozen strawberries and beat on medium speed until they're broken up and evenly distributed throughout the egg mixture. Fold in the whipped topping. Divide the strawberry mixture evenly between the two pie pans. Cover and freeze for at least six hours or overnight. To serve, drop the pie plate in an inch of hot water for about 30 seconds to help loosen the crust. Then slice and serve. Notes: Since the size and potency of your lemons may vary, I suggest adding the juice of one lemon, taste testing at the end, and then adding the juice of a second lemon if you want it more puckery.
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Lubuto Bennette
[email protected]I had some trouble getting the crust to brown evenly. I think I might have needed to bake it for a few minutes longer. Other than that, the pie was delicious and I'd definitely make it again.
Wail Zeno
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the filling. Otherwise, it was a great pie and I'd definitely make it again.
Samantha Ramirez
[email protected]I'm not a big fan of pie, but this one is an exception. The filling is creamy and smooth, and the crust is flaky and buttery. The strawberries and lemon add a nice pop of flavor. I'd definitely recommend this pie to anyone who loves a good dessert.
Usama Armani
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. I love that I can use frozen strawberries, so I can make it any time of year. The lemon adds a nice tartness that balances out the sweetness of the strawberries.
Jeffrey Hutchison
[email protected]I love this pie! The crust is flaky and buttery, and the filling is creamy and smooth. The strawberries and lemon add a nice pop of flavor. I'd definitely recommend this pie to anyone who loves a good dessert.
Novia Matheson
[email protected]This pie is perfect for a summer party or picnic. It's light and refreshing, and the flavors of strawberry and lemon are so bright and cheerful. I'll definitely be making this pie again and again.
ThankGod Aloysius
[email protected]I had some trouble getting the crust to brown evenly. I think I might have needed to bake it for a few minutes longer. Other than that, the pie was delicious and I'd definitely make it again.
Razaaque Khoso
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the filling. Otherwise, it was a great pie and I'd definitely make it again.
Desmond Small
[email protected]I'm not a big fan of pie, but this one is an exception. The filling is creamy and smooth, and the crust is flaky and buttery. The strawberries and lemon add a nice pop of flavor. I'd definitely recommend this pie to anyone who loves a good dessert.
jakhylen
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use frozen strawberries, so I can make it any time of year. The lemon adds a nice tartness that balances out the sweetness of the strawberries.
ANGIE Mills
[email protected]I made this pie for a bake sale and it sold out in no time! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making this again for my family and friends.
Emele Cyprain
[email protected]This pie was a huge hit at my summer party! The combination of sweet strawberries and tangy lemon was perfect, and the creamy filling was light and fluffy. I'll definitely be making this again.